LARRY'S FABULOUS CAVIAR PIE
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre and today I make this for my family and friends who absolutely treasure it as a "staple" in our Holiday food offerings! ...
Provided by Denise McShea
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix cream cheese with Worcestershire and scallions. Spread on the bottom of a large glass pie dish. Next, drain any liquid from the Caviar and spread on top of cream cheese. Next layer is to add your chopped eggs. Spread evenly and then pat them down firmly to stay in place. The last layer is your sour cream. Stir your sour cream first to make sure it is smooth and creamy. Place dollops all over the top of the egg and smooth carefully over the top making sure it reaches the sides of the dish to seal everything in.
- 2. Cover in Saran Wrap and chill for at least 2-3 hours or overnight before serving.
- 3. Serve Caviar Pie with butter crackers and a small bowl of Pickapeppa Sauce to spoon a little on the top for a mouth-watering experience! Your guests will love this simple but elegant hors d'oeuvre. Note - Pickapeppa Sauce can be found near the A1 sauces in the grocery store.
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RABIYA ANSARI
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie turned out beautifully and tasted amazing.
Happy Josphat
[email protected]This pie is amazing! The caviar adds a touch of luxury and the cream cheese and sour cream make it rich and creamy.
Mary Juma
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
shawn lowery
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The caviar really makes the dish.
julfikar ali
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover caviar.
Cesar Macias bahena
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie turned out beautifully and tasted amazing.
Ducky Bhen
[email protected]This pie is amazing! The caviar adds a touch of luxury and the cream cheese and sour cream make it rich and creamy.
Warren Jacobs
[email protected]This was a great recipe! The pie was delicious and my family loved it.
Ianoh Mras
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Habib Seid
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The caviar really makes the dish.
Aber Mirriam
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover caviar.
Mahamudu Mongo
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Year Santos
[email protected]I love the combination of flavors in this pie. The caviar adds a touch of luxury and the cream cheese and sour cream make it rich and creamy.
Nomatamsanqa Tantsi
[email protected]This was my first time making a caviar pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Ralph Curry, Jr.
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a showstopper at my dinner party!
Nayem islam Tonmoy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie turned out beautifully and tasted amazing.
Moishe Sperber
[email protected]I made this for a special occasion dinner and it was a hit! Everyone loved the unique combination of flavors.
Muhammad jan Muhammad jan
[email protected]This recipe is fantastic! The caviar pie was elegant and decadent, with a rich and creamy filling. The crust was perfectly flaky and buttery. My guests were raving about it!