LARGE VEGETABLE AND CHEESE STRATA
Make and share this Large Vegetable and Cheese Strata recipe from Food.com.
Provided by Ginny Holmy-Willcox
Categories Breakfast
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Assembly. In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated.
- In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender.
- Combine vegetables and season.
- Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables.
- Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top.
- In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata.
- Cover and chill the strata, overnight. Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350°F. oven for at least 1 hour, or until it is puffed and golden and cooked through.
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Redimane
[email protected]This recipe is a winner!
More Grace
[email protected]This is the best strata I've ever had!
John Meneskie
[email protected]This is a keeper recipe!
Michael Amoah
[email protected]This is a great recipe for a crowd.
gotcha life love you
[email protected]I made this for my family and they loved it!
Mdkawsar Sikdar
[email protected]This is a must-try recipe!
Ashaun GhostFaceTrucker
[email protected]Can't wait to try this!
Shorifulislam09 09
[email protected]This looks amazing!
Khokon Khokonkhan
[email protected]Yum!
Rusaik Rusaik
[email protected]This was a delicious and easy-to-make breakfast casserole. I used a variety of vegetables, including broccoli, zucchini, and spinach, and they all cooked perfectly. The cheese sauce was creamy and flavorful, and it held the strata together perfectly.
Omar Mohamud Ahmed
[email protected]This strata was easy to make and turned out great! I used a variety of vegetables, including broccoli, zucchini, and spinach, and they all cooked perfectly. The cheese sauce was creamy and flavorful, and it held the strata together perfectly. I will
Pankaj yadav
[email protected]I love this recipe! I've made it several times and it's always a hit. The vegetables and cheese are a great combination, and the cheese sauce is to die for. I usually add a little bit of chopped ham or bacon to mine for extra flavor.
lizzy motau
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I made it the night before and it was just as good the next morning. I used a mix of frozen and fresh vegetables, and it worked out great. The cheese sauce is really what makes this dish sp
Jcen Mwandi
[email protected]This strata was a huge hit at our brunch! It was easy to make and so delicious. I used a variety of vegetables, including broccoli, zucchini, and peppers, and they all cooked perfectly. The cheese sauce was creamy and flavorful, and it held the strat