LARGE SHELL PASTA WITH SEAFOOD SAUCE

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Large Shell Pasta with Seafood Sauce image

Categories     Pasta     Shellfish     Tomato     Quick & Easy     Clam     Shrimp     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

3 tablespoons olive oil
3 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1 28-ounce can Italian plum tomatoes, chopped, juices reserved
1 10-ounce can baby clams, drained, juices reserved
4 tablespoons chopped fresh parsley
1 teaspoon dried basil, crumbled
1 teaspoon anchovy paste
12 ounces large uncooked shrimp, peeled, deveined
12 ounces large shell pasta, freshly cooked

Steps:

  • Heat oil in heavy large skillet over medium heat. Add garlic and dried red pepper and sauté until fragrant, about 1 minute. Mix in tomatoes with reserved juices, reserved clam juices, 2 tablespoons parsley, basil and anchovy paste. Cover skillet and cook 15 minutes. Uncover and simmer until sauce thickens, stirring occasionally, about 15 minutes. Add clams and shrimp. Simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt and pepper.
  • Add pasta to sauce; toss to combine. Transfer to large bowl. Garnish with remaining 2 tablespoons parsley.

Lisa Harris (Nanny)
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I'm not a big fan of seafood, but this dish was actually really good. The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.


Leeminho Me
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This dish was amazing! The seafood sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again and again.


Success Stability
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Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the sauce and the cooking time.


Novuyo Khumalo
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The pasta was a bit overcooked. I would recommend cooking it for a minute or two less next time.


ELLIS ROY
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The sauce was a bit bland. I had to add some extra salt and pepper to taste.


Salifu Mashud
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This dish was a bit too fishy for my taste. I think I would have preferred a different type of seafood, like shrimp or scallops.


Faith Nyondo
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I love this recipe! The seafood sauce is so flavorful and the pasta is always cooked perfectly. I've made this dish several times and it's always a hit.


Diana Michelle
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This was a delicious and easy-to-make dish. The seafood sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.


Saleem Don
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I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the pasta was cooked al dente. I would highly recommend this recipe.


Parvez Khan
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This dish was easy to make and turned out great. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Mokhtar Khan
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I love the combination of seafood and pasta in this dish. The sauce is light and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.


Ashish Thapa
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This pasta dish was a hit with my family! The seafood sauce was rich and flavorful, and the large shell pasta was the perfect vehicle for it. I will definitely be making this again.


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