LARGE-BATCH WHOLE-WHEAT PIZZA DOUGH
This foolproof dough recipe makes enough for three 1-pound pizzas. (A typical recipe calls for one pound.)
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes three 1-pound pizzas
Number Of Ingredients 7
Steps:
- Dissolve yeast in water in a large bowland let stand, 5 minutes. Stir in 2 cups all-purposeflour and salt. Stir in whole-wheatflour and wheat germ, then remaining all-purposeflour, 1 tablespoon at a time, until doughcomes away from bowl but is still sticky.
- Turn out onto a lightly floured work surface,and knead, until it's smooth and elasticand springs back slowly when poked,about 10 minutes.
- Place in a lightly oiledbowl, turn to coat. Cover, and let rise in awarm place until it doubles in volume, about2 1/2 hours.
- Cut dough into 6 portions.Roll into balls, cover, and let rest 30 minutesbefore stretching for pizza.
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Mario Zapata
m_z18@yahoo.comThis dough is a little tricky to work with, but it's worth the effort. The pizza turns out amazing.
Sean S
ss10@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up my leftover whole wheat flour.
Eric Banks
ebanks15@yahoo.comThis recipe is a keeper! I'll definitely be making this dough again and again.
Daniel Benjamin
daniel_benjamin@yahoo.comI'm not a fan of whole wheat bread, but this pizza dough is really good. It's light and fluffy, and it has a great flavor.
Johnny Willis
johnnywillis@yahoo.comThis is the best whole wheat pizza dough recipe I've ever tried. It's so easy to make and it tastes amazing.
Ivile Ndumbu
indumbu46@hotmail.comI love the flavor of this dough. It's so nutty and flavorful.
Zzzz Ansari
zzzz-a@hotmail.comThis dough is so versatile. I've used it to make pizza, calzones, and even breadsticks.
takpalin doris
d_takpalin@hotmail.co.ukI've been using this recipe for years and it never fails me. The dough is always light and fluffy, and it makes the best pizza.
J3r3my Hud50n
j.h96@hotmail.comI love that this recipe makes a large batch of dough. I can make several pizzas at once, or I can freeze the dough for later.
OMR Boss
b51@hotmail.co.ukThis recipe is great for beginners. It's so easy to follow and the dough turns out perfect every time.
John Fike
fike-john18@gmail.comI've made this dough several times now, and it always turns out great. It's the perfect dough for pizza.
Dajon Rosemond
rosemond.dajon@gmail.comThis recipe is a lifesaver! I'm always short on time, and this dough is so quick and easy to make.
trash troll dung rat
t.trash@yahoo.comI'm not a huge fan of whole wheat pizza dough, but this recipe is really good. The dough is light and fluffy, and it has a great flavor.
simon adebowale
adebowale.s58@gmail.comThis dough is amazing! It's so easy to make and it tastes delicious.
Rajesh Bhat
rajesh-b@hotmail.co.ukThis recipe is a game-changer! I used to dread making pizza dough, but now it's my favorite thing to do. The dough is so versatile and I can use it to make all sorts of different pizzas.
kawsar ahmed
ahmed_kawsar@gmail.comI've been making pizza dough for years, and this recipe is by far the best I've ever tried. The dough is so easy to work with and it turns out perfectly every time.