LARDY CAKE
This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe said "Honey to drizzle" but didn't give a quantity.
Provided by SnoBahr
Categories Dessert
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Roll out the dough to an oblong.
- Spread on Lard and sprinkle with Sugar, nutmeg and Currants.
- Roll up like a Swiss roll and place on oiled cookie sheet with rim.
- Cover and let rise for about 15 minutes.
- Brush with Honey and bake at 375F for 35 to 40 minutes.
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Haley Benjamin
[email protected]Love the way this cake keeps. It's still just as delicious a few days later.
AnxiousVirgil
[email protected]Followed the recipe to a T and the cake turned out perfect. So happy with the results!
Noob M24 GAMER
[email protected]This is the best lardy cake recipe I've ever tried. It's so moist and flavorful.
MOONSTER
[email protected]Not a fan of lard, but this cake was surprisingly good. I would definitely make it again.
Jayson Est
[email protected]The cake was a bit bland for my taste. I think I'll add some more spices next time.
Sarah Odartey
[email protected]Love the crunch of the sugar topping. It adds a nice contrast to the soft cake.
Christiana Mensah
[email protected]Easy to make and absolutely delicious. I've already shared the recipe with all my friends.
Addie
[email protected]This cake is a true crowd-pleaser. It's always a hit at parties and gatherings.
Itayi mushati
[email protected]Not sure what I did wrong, but my cake came out really dry. Maybe I overcooked it?
Yadav Satish
[email protected]The cake was a bit too dense for my liking, but the flavor was good.
Tetteh James
[email protected]Love the combination of spices in this cake. It gives it a unique and delicious flavor.
Zeshan khaleem
[email protected]Followed the recipe exactly and the cake came out great! Very happy with the results.
noe ahti
[email protected]This recipe is a keeper! The cake turned out perfect, and it was so easy to make. Thank you for sharing!
Bibek Tmg
[email protected]Not a fan of the texture, but the flavor was okay.
Jaydin Herbst
[email protected]The cake was a bit too dry for my liking, but the flavor was good.
Shahrair Aminul
[email protected]Really tasty and sweet! Loved the crunch from the sugar topping.
Abukii Seyid
[email protected]Easy to follow recipe, and the result was delicious. Will be making this again!
Imposter Xmetic
[email protected]This lardy cake has become a staple at our family gatherings. Always a hit with both the young and old. 10/10 would highly recommend!