LARB (LAAB) THAI MEAT SALAD WITH MINT AND LEMONGRASS
I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs enough of each herb. Of course people can change the amounts to their taste. Serve over rice or roll up in rice paper or lettuce rolls.
Provided by MarraMamba
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first four ingredients in a medium bowl. Save this sauce for later.
- Simmer the broth in heavy large skillet over medium heat. Add the ground chicken. Simmer until cooked through, breaking up any clumps of meat with a spoon, about 8 minutes. Add green onions, shallots, lemongrass and chillies. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint.
- You can serve this salad as is with butter lettuce or use it as a filling for your fresh rolls.
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Ninsiima Hasifa
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gladys Isaiah
[email protected]I tried this recipe, but it didn't turn out well. I think I used the wrong type of meat.
Rao Altaf
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients.
Kareem Maxi
[email protected]I wasn't a fan of this recipe. The flavors were just okay, and the texture was a bit too mushy.
Onka Morake
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Mank
[email protected]I've been looking for a good larb recipe, and this one is perfect! It's easy to make and so flavorful. I love the combination of mint and lemongrass.
Nidhon Sarkar
[email protected]This was my first time making larb, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Syed Imdad Shah
[email protected]I love this recipe! It's so flavorful and refreshing. I've made it several times, and it's always a hit.
Good Good
[email protected]This recipe was easy to follow and turned out great! I used ground chicken, and it was delicious. I will definitely be making this again.
Kaelist
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The flavors were amazing, and the spice level was just right.
Laurie Richards
[email protected]This dish was a hit at my party! Everyone loved it. I will definitely be making it again.
Bods Sdob
[email protected]I've tried many larb recipes, but this one is definitely my favorite. It's so flavorful and easy to make. I love the combination of textures and flavors.
JMW 708
[email protected]This larb recipe was outstanding! The flavors were incredible, and the mint and lemongrass added a wonderful freshness. I served it with sticky rice, and it was the perfect meal.