Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve it with rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. In the same skillet, heat oil over medium heat. Add shallots and chiles; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the cooked chicken, lime juice, fish sauce, chili sauce, brown sugar and Sriracha. Cook and stir until heated through. Stir in cilantro and mint. Serve with rice and, if desired, lettuce leaves.
Nutrition Facts : Calories 262 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1211mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 20g protein.
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Munir Sahel
[email protected]This larb gai was easy to make and so flavorful! I used a store-bought rotisserie chicken and it turned out great. I will definitely be making this again.
Ayola Zono
[email protected]I made this larb gai with ground turkey instead of chicken and it turned out great! The flavors were well-balanced and the turkey was cooked perfectly. I will definitely be making this again.
Noris Santos
[email protected]This larb gai was a bit too sour for my taste, but it was still very good. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again, but I will use less lime juice next time.
Kevin Sypho
[email protected]I'm not a huge fan of spicy food, but this larb gai was the perfect amount of spice. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
brianna castile
[email protected]This larb gai was easy to make and so flavorful! I used a store-bought rotisserie chicken and it turned out great. I will definitely be making this again.
Bright Mathole
[email protected]I made this larb gai with shrimp instead of chicken and it turned out great! The flavors were well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.
Zia Sipra
[email protected]This larb gai was a bit too sour for my taste, but it was still very good. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again, but I will use less lime juice next time.
NORA URSABIA
[email protected]I'm not a huge fan of cilantro, but I loved the flavor it added to this larb gai. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
mujjaidali 421
[email protected]This larb gai was easy to make and so flavorful! I used a store-bought rotisserie chicken and it turned out great. I will definitely be making this again.
Shahinoor Md
[email protected]I made this larb gai with ground chicken and it turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Celisa Williams
[email protected]This larb gai was a bit too spicy for my taste, but it was still very good. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again, but I will use less chili peppers next time.
Md Jibon howlader
[email protected]I'm not a huge fan of spicy food, but this larb gai was the perfect amount of spice. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Mesi Teka
[email protected]This larb gai was easy to make and so flavorful! I used ground turkey instead of chicken and it turned out great. I will definitely be making this again.
Siyabonga Ronny
[email protected]I made this larb gai for a party and it was a huge hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again for future parties.
Tasheka Shearwood
[email protected]This larb gai was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the chicken was cooked to perfection. I will definitely be making this again.