LARB CHICKEN

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Make and share this Larb Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 tablespoons vegetable oil
2 lbs ground chicken
1 stalk lemongrass
1/4 cup chopped green onion
1 red onion, finely sliced
1 teaspoon ground galangal
4 tablespoons fish sauce
1/4 cup fresh lime juice
2 -4 crushed dried red chilies (amount to taste)
2 tablespoons ground toasted rice (instructions below)
8 leaves iceberg lettuce
12 mint leaves
1/4 cup chopped fresh cilantro

Steps:

  • To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
  • Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
  • Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
  • On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
  • Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.

Ayaz Khan
ayaz@hotmail.co.uk

This recipe is a crime against food.


Chansa Biness
biness.c@hotmail.com

This recipe should be taken down from the internet.


CRYSTAL ANDERSON
c-anderson9@gmail.com

I wish I could give this recipe zero stars.


Roshan Mohan
r@hotmail.com

This recipe is a disgrace to Thai cuisine.


Tanya Lyste
tlyste@yahoo.com

I would not recommend this recipe to anyone.


Callme Char
callme41@gmail.com

This recipe was a waste of time and ingredients.


Kamran Nahar
n_kamran@hotmail.co.uk

The sauce was too sour for my taste.


Charity Chari
charity@aol.com

The chicken was a bit dry. I think I overcooked it.


Md saiful islam Sikdar
m_sikdar@gmail.com

I found this recipe to be a bit bland. I added some extra lime juice and fish sauce to taste.


Aftab Yousafzxaii111
y.a@gmail.com

This recipe is a bit spicy for my taste, but I still enjoyed it.


Ch Abrar
a_ch@gmail.com

I made this recipe exactly as written and it turned out perfectly.


MD JOBAYED
j@hotmail.com

This recipe is a great way to use up leftover chicken.


Pubgfree Please
ppubgfree42@yahoo.com

I love the fresh flavors in this dish.


Kevin Taylor
ktaylor@gmail.com

So easy to make and so delicious!


Faisal Faisalmunnir
f.faisalmunnir@gmail.com

This is my go-to recipe for larb chicken. It's always a crowd-pleaser.


Ch saif
chsaif0@hotmail.fr

I made this recipe for a party and it was a huge success. Everyone raved about how good it was.


Celeste Handley
c-handley@hotmail.co.uk

This recipe was a hit with my family. The chicken was cooked perfectly and the sauce was delicious. We all loved it!


Lumbih Faith
f-l7@yahoo.com

I've tried many larb chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is flavorful and addictive. I will definitely be making this again!


Stanley Ola
s@yahoo.com

This larb chicken recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of spicy, sour, and salty. I served it with sticky rice and it was the perfect meal.


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