LARA'S PERSIAN PICKLED GARLIC
Steps:
- Combine the water, vinegar, salt, peppercorns, coriander seed and ginger root in a sauce pan. Bring to a boil over high heat and then simmer for 2 minutes. Remove from heat and allow to cool slightly.
- Place the garlic in a one quart glass jar and pour the slightly cooled brine over it. Cool to room temperature and cover tightly. Refrigerate for 3 days for a mildly pickled garlic or for up to 10 days for an intensely flavored one. Serve as a condiment with rich meat or as a selection in an assortment of mezes.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 1 gram
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Zaid Abbasi
[email protected]This is the easiest pickled garlic recipe I've ever tried. It's also the most delicious.
engidayehu Alemu
[email protected]I made this pickled garlic for a party and it was a huge success. Everyone loved it!
Gifty Asare
[email protected]This pickled garlic is a great way to add some extra flavor to your dishes. I especially love it on grilled chicken and fish.
Ashutosh Purbey
[email protected]I've been making this pickled garlic for years and it's always a hit. It's the perfect condiment for sandwiches, salads, and wraps.
Zakayo Kirui
[email protected]I was a bit skeptical about making pickled garlic, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Amanda Bryant
[email protected]This is the best pickled garlic recipe I've ever tried. It's so easy to make and the flavor is incredible.
Pillah 255
[email protected]I've been making this pickled garlic for years and it's always a hit. It's the perfect gift for friends and family.
Malia Walker
[email protected]This pickled garlic is a great way to use up extra garlic. It's also a great way to add some extra flavor to your dishes.
Lucia Palmer
[email protected]I love the sweet and sour flavor of this pickled garlic. It's the perfect addition to my favorite Asian dishes.
Victor juuk
[email protected]This is the easiest pickled garlic recipe I've ever tried. It's also the most delicious.
shahzain baig786
[email protected]I made this pickled garlic for a party and it was a huge success. Everyone loved it!
Nantongo irene Iteme
[email protected]This pickled garlic is a great way to add some extra flavor to your dishes. I especially love it on grilled chicken and fish.
Bokhazi Khumalo
[email protected]I've been making this pickled garlic for years and it's always a hit. It's the perfect condiment for sandwiches, salads, and wraps.
Picka Chu
[email protected]I was a bit skeptical about making pickled garlic, but I'm so glad I tried this recipe. It's so delicious and easy to make.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]This is the best pickled garlic recipe I've ever tried. It's so easy to make and the flavor is incredible.
David Jr
[email protected]I made this pickled garlic a few weeks ago and it's already gone! My family loved it so much that they kept snacking on it.
Kathy Bright-miller
[email protected]This pickled garlic is a revelation! I love the sweet and tangy flavor, and it's the perfect addition to my cheese and charcuterie board.