These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally seen at Bunnyfoot Mostly Vegan blog.
Provided by Nourished Homestead
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Add dates to food processor and pulse until smooth.
- Chop cashews.
- Smoosh dates and cashews together until cashews are evently distributed.
- Form dough into into a rope.
- Lay a cutting board over the dough rope and press until bar shaped.
Nutrition Facts : Calories 462.3, Fat 31.9, SaturatedFat 6.3, Sodium 438.9, Carbohydrate 40.8, Fiber 4, Sugar 18.9, Protein 11.1
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Brittany Jacobs
[email protected]I'm so glad I found this recipe. It's a great way to make healthy snacks that my whole family loves.
MD Abu Raihan Madbor
[email protected]These Larabars are the perfect healthy snack for my busy lifestyle.
kamugasha nickson
[email protected]I love that this recipe is so versatile. I can add different ingredients to create different flavors.
Faheem Abbas
[email protected]These Larabars are a lifesaver! They're the perfect snack to keep me going between meals.
Animated Area
[email protected]I wasn't sure how these Larabars would turn out, but I was pleasantly surprised. They're delicious and they're a lot cheaper than the store-bought ones.
E B
[email protected]These Larabars are so easy to make, even my kids can help. We had a lot of fun making them together.
Natan Tesfaye
[email protected]I love that this recipe uses all-natural ingredients. I feel good about giving these Larabars to my kids.
Abdur Rahman Tawsif
[email protected]These Larabars are a great healthy snack. They're perfect for on-the-go or for packing in lunches.
Ahmed Mahfoudh
[email protected]I've tried a few different Larabar copycat recipes, but this one is by far the best. The texture is perfect and the flavor is spot-on.
Spicy Op
[email protected]These Larabars are amazing! They're so easy to make and they taste just like the store-bought ones. I love that I can control the ingredients and make them healthier.