LAPIN FARCI PROVENCALE
A specialty of La Mere Bresson, Cannes, France
Provided by Food Network
Categories main-dish
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine rabbit tenderloin, bacon strips, brandy, salt and pepper, and thyme. Marinate for at least 1 and up to 12 hours.
- Preheat oven to 350 degrees F. Combine veal, pork and rabbit liver and kidneys with eggs. Season with salt and pepper, garlic, parsley and thyme. Strain brandy out of marinating bacon and add to stuffing, beating well. Stuff 1/2 of forcemeat tightly into rabbit cavity, keeping a 2-inch clearance at either end. Lay rabbit tenderloin and bacon strips on top and cover with remaining stuffing. Truss or pin rabbit together. Tie rabbit loosely with string every 2 inches, since the stuffing will expand during roasting. Place rabbit in roasting pan, coat with clarified butter and roast for 1 1/2 hours. To serve, remove pins and string and cut rabbit into 2-inch thick slices, like a terrine. Cut shoulders and haunch in two and serve on a bed of buttered noodles.
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Md Rayahn
[email protected]I would not recommend this recipe to others.
Elana Swart
[email protected]This recipe was a disaster. I followed the instructions exactly and it turned out terrible.
Jameel Rahma
[email protected]I'm not sure what all the fuss is about. This recipe was just okay.
Jocelyn Renfro
[email protected]This is a great recipe for a beginner cook.
Samsung Ung
[email protected]I've made this dish several times and it always gets rave reviews.
Melange Hospitality
[email protected]This recipe is a great way to impress your guests.
Saman Nishantha
[email protected]I would definitely recommend this recipe to others.
Zanele Maponya
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Vhalerie Borja
[email protected]I've tried many rabbit recipes, but this one is the best.
virginiah karuru
[email protected]This is one of my favorite recipes.
umar ansari
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Donna Newberry
[email protected]I made this dish for my family and they loved it.
Sharifah Jumah
[email protected]I followed the recipe exactly and it turned out perfectly.
Kashif Qureshi
[email protected]This was the perfect dish for a special occasion.
TextMyStory
[email protected]I'm not a huge fan of rabbit, but this recipe was amazing!
julius aso
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.