LAPIN AU VIN RABBIT STEW IN WHITE WINE
Steps:
- Season the rabbit pieces with salt and pepper, set aside. In a big, heavy-bottomed (preferably cast iron) pot fry bacon golden brown, until it has released its fat. With slotted spoon take out bacon and reserve. Fry meat pieces in the fat on all sides until golden brown. The pieces should fry not cook, so put only as many pieces in the pot as can well fry. When the meat pieces have a nice coulour, take them out onto a plate, cover with tinfoil and keep warm. Pour off most of the fat from the pot. Put the shallots in the pot, stir and scrap up any residues from the bottom (You might want to add 2 fl oz wine at this point). Add garlic, bouquet garni, stir well, then add bacon, rabbit and celery. Stir well. Add stock and as much wine as just covers meat. Braise on medium heat for app. 60-80 minutes, or until meat is tender. After 30 minutes check meat every 10 minutes. The meat should be tender but not overcooked. If necessary, add more wine during cooking. While the rabbit is cooking, wash the mushrooms under cold running water. In a 12-inch saute pan melt butter. Add mushrooms and saute them until golden brown. When the meat is almost done, add mushrooms and parsley. Take out the bouquet garni and discard. If the cooking liquid is to thin when meat is ready, take the meat peices out using a slotted spoon, cover and keep warm. On high heat reduce liquid until it reaches a sauce-like texture. Serve sauce with the meat. You can serve it with boiled new potatoes, or fresh bread, and the wine you used for cooking.
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Diara Norberto
[email protected]This was my first time cooking rabbit and I was really impressed. The meat was mild and delicate, and the sauce was rich and flavorful. I'll definitely be making this again.
Axel Medina
[email protected]This recipe was amazing! The rabbit was so tender and juicy, and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Bhupinder Kaur
[email protected]This was a delicious and easy recipe to follow. The rabbit was tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
Alone Baba_YT
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the sauce is amazing. I always serve it with mashed potatoes and a side of roasted vegetables.
SugarPlum
[email protected]This recipe is a must-try for any rabbit lover. The rabbit is cooked to perfection and the sauce is divine. I served it with egg noodles and it was a perfect meal.
Mama Bear
[email protected]This was my first time cooking rabbit and I was really impressed. The meat was mild and delicate, and the sauce was rich and flavorful. I'll definitely be making this again.
Kailash Oli
[email protected]This recipe was amazing! The rabbit was so tender and juicy, and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
amari Khan
[email protected]This was a delicious and easy recipe to follow. The rabbit was tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
mdtarik jamil
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the sauce is amazing. I always serve it with mashed potatoes and a side of roasted vegetables.
Ajay Mahabir
[email protected]This recipe is a must-try for any rabbit lover. The rabbit is cooked to perfection and the sauce is divine. I served it with egg noodles and it was a perfect meal.
Anger Kuiel
[email protected]This was my first time cooking rabbit and I was really impressed. The meat was mild and delicate, and the sauce was rich and flavorful. I'll definitely be making this again.
Jethniel Otri
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and the sauce is always flavorful. I love serving it with mashed potatoes and green beans.
Manqo Films and Vlogs
[email protected]This recipe was amazing! The rabbit was so tender and juicy, and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Minouche Honore
[email protected]This was a delicious and easy recipe to follow. The rabbit was tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
basit hashmi
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the sauce is amazing. I always serve it with egg noodles and a side of roasted vegetables.
Eissej Laracrem
[email protected]This recipe is a keeper! The rabbit was fall-off-the-bone tender and the sauce was divine. I served it with mashed potatoes and it was a hit with my family.
shahzad Luka
[email protected]I followed the recipe exactly and the stew turned out great! The rabbit was tender and juicy, and the sauce was flavorful and rich. I served it with rice and it was a perfect meal.
Ahmaad khan
[email protected]This was my first time cooking rabbit, and I was really impressed. The meat was surprisingly mild and delicate, and the sauce was rich and flavorful. I'll definitely be making this again.
Yaseen Laghari
[email protected]I've made this recipe several times now, and it's always a hit. The rabbit is so flavorful and tender, and the sauce is amazing. I love serving it with egg noodles.
Tamer Ha'obsh
[email protected]This rabbit stew was absolutely delicious! The white wine and herbs really complemented the flavor of the rabbit, and the meat was fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it was a perfect meal.