LAPIN A LA COCOTTE - FRENCH RABBIT STEW
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.
Provided by EdsGirlAngie
Categories Rabbit
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or medium-sized Dutch oven, cook bacon until done; remove bacon with a slotted spoon and reserve for another use (for a salad, etc).
- In the bacon drippings, cook the onion and garlic until transparent. A.
- dd the rabbit pieces and saute over medium heat until rabbit is golden.
- Sprinkle on the flour and continue to brown rabbit for another 5 minutes or so, then add the beef broth, red wine, thyme, parsley and bay leaves.
- Cover and simmer over low heat for about an hour, adding more broth if necessary. Salt and pepper to taste (with the bacon drippings, not much salt is needed). Serve with mashed potatoes or buttered egg noodles.
Nutrition Facts : Calories 1059, Fat 47.5, SaturatedFat 14.6, Cholesterol 346.7, Sodium 809.4, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 121.3
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Bashir Gazi
[email protected]I love this recipe! The rabbit is so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Mancon charliechuck
[email protected]This is a great recipe for a special occasion. The rabbit is elegant and the sauce is rich and flavorful. I served it with roasted vegetables and a side of mashed potatoes and it was a perfect meal.
Wale Wale
[email protected]I love this recipe! It is so easy to make and the results are always delicious. I usually serve it with rice or potatoes and a side of vegetables.
Kerry Lambie
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The rabbit is fall-off-the-bone tender and the sauce is amazing. I served it with egg noodles and it was a perfect comfort food meal.
Mohamed meddd
[email protected]I followed the recipe exactly and the results were perfect. The rabbit was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans and it was a delicious meal.
Hola Burger
[email protected]This was my first time cooking rabbit and I was very impressed. The meat was mild and delicate, and the sauce was rich and flavorful. I will definitely be making this again.
Mithu Khan
[email protected]I love this recipe! The rabbit is so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Asif pk
[email protected]This is a great recipe for a special occasion. The rabbit is elegant and the sauce is rich and flavorful. I served it with roasted vegetables and a side of mashed potatoes and it was a perfect meal.
Julius Blasius
[email protected]I made this recipe for my family and they loved it. The rabbit was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mdnurnabi Mdnurnabi
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The rabbit is fall-off-the-bone tender and the sauce is to die for. I served it with rice and it was a perfect meal.
Leilani Sanjose
[email protected]I followed the recipe exactly and the results were disappointing. The rabbit was tough and the sauce was bland. I won't be making this again.
Centralcloud49
[email protected]This was my first time cooking rabbit and I was pleasantly surprised. The meat was mild and delicate, and the sauce was rich and flavorful. I will definitely be making this again.
Fuck Zaryan
[email protected]I love this recipe! The rabbit is so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers.
Mahbuba Rita
[email protected]This is a great recipe for a beginner cook. It is easy to follow and the results are impressive. I used chicken thighs instead of rabbit and it turned out just as well.
Rj Badhon Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was cooked perfectly and the sauce was divine. I served it with roasted vegetables and a side of bread and it was the perfect meal.
Sushil Lamichhne
[email protected]This rabbit stew is a delicious and hearty dish that is perfect for a cold winter night. The meat is tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family.