LAOTIAN STEAMED SPICY CHICKEN
Make and share this Laotian Steamed Spicy Chicken recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Spice paste: soak the chillies in hot water for 30 minutes or until soft; drain. Place the softened chilies and salt in a food processor and process until a smooth paste is formed. Add all the other paste ingredients one at a time while continuing to run the processor.
- Combine the coconut cream, brown sugar, fish sauce in a large bowl. Add the spice paste and stir together until well combined.
- Stir in the chicken strips.
- Select a round heatproof serving dish which will fit into a large, deep pan. Put the spinach onto the serving dish. Spoon the spicy chicken mixture over the spinach.
- Place a saucer or rack on the base of the pan and pour enough boing water to cover it. Place the dish on top of the saucer or each, cover the pan with a tight fitting lid and steam over medium heat for about 30 minutes or until the chicken is cooked.
- Check from time to time that there is enough water in the pan.
- Serve with rice.
Nutrition Facts : Calories 412.4, Fat 16.8, SaturatedFat 8.8, Cholesterol 72.6, Sodium 762.9, Carbohydrate 39.5, Fiber 2, Sugar 30.1, Protein 27.5
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Katie Gunning
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Ar Abir
[email protected]This dish is a must-try for any fan of Laotian food. It's packed with flavor and the chicken is cooked to perfection.
Iulian Ilisei
[email protected]I highly recommend this recipe. It's a great way to enjoy a healthy and flavorful meal.
Professor Exaltz
[email protected]This is the best steamed chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is amazing.
Md Yesin
[email protected]I'm always looking for new Laotian recipes to try, and this one didn't disappoint. It's a delicious and easy-to-make dish.
Birikti K
[email protected]This dish is a great way to introduce people to Laotian food. It's flavorful and easy to eat.
Ntswiki Mphanama
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Muhammad shoaib Iill
[email protected]This is my new favorite Laotian dish. It's so easy to make and it's always a crowd-pleaser.
Adrian Kruger
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Ali Hamzaali
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful.
mostafa harb
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll try making it again with less chili peppers next time.
Jasmine Palmer
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Jade Henricks
[email protected]This is the best Laotian steamed spicy chicken I've ever had. The chicken is so tender and the sauce is so flavorful.
maye smith
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Wooo Elmaghraby
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Kian Mason
[email protected]The chicken was a bit dry, but the sauce was delicious.
Eliud Shisia
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the lemongrass and galangal.
Usman Maigini
[email protected]This was my first time trying Laotian food, and I was very impressed. The steamed chicken was flavorful and juicy, and the dipping sauce was addictive.
Narako Simo
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors are complex and well-rounded, and the chicken is cooked to perfection.
Chloe Burn
[email protected]Wow, this Laotian steamed spicy chicken is absolutely delicious! The chicken is so tender and flavorful, and the sauce is perfectly balanced. I love the combination of spicy and sour flavors.