LAO PAPAYA SALAD

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Lao Papaya Salad image

Make and share this Lao Papaya Salad recipe from Food.com.

Provided by saolao

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups shredded papayas
1 garlic clove
4 chilies
1 tablespoon shrimp paste
1/4 tablespoon crab, paste
1 tablespoon fish sauce
1 tablespoon msg (option)
1 tablespoon fermented fish (padek option)
3 tablespoons sugar
2 tablespoons lime juice
6 cherry tomatoes, but in half

Steps:

  • Using a large mortar and pestle and pound garlic and chilies together.
  • Add shrimp and crab paste and continue pounding.
  • Add papaya than add the rest of the ingredients and use a spoon to help mix ingredients together.
  • Taste and adjust to your taste, its should be sweet, sour, salty and hot.
  • Enjoy.

Md ianuch
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This salad was a bit too sour for my taste, but I could see how someone else might enjoy it. The papaya was crisp and refreshing, and the dressing was flavorful. I would recommend trying this salad if you're a fan of sour dishes.


Scorpion Ralph
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This salad was easy to make and very flavorful. I loved the combination of papaya, carrots, and peanuts. The dressing was also very good - it had just the right amount of spice. I would definitely make this salad again.


Elisha Keeling
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This salad was delicious! I loved the combination of flavors and textures. The papaya was crisp and refreshing, the carrots added a nice sweetness, and the peanuts added a satisfying crunch. The dressing was also delicious - it had just the right amo


Edward Amoako
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This salad was okay. The dressing was a bit too sweet for my taste, but the papaya was crisp and refreshing. I would probably make this salad again, but I would adjust the dressing to my liking.


Alisher Jaan
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I was really disappointed with this salad. The dressing was way too spicy and the papaya was mushy. I would not recommend this recipe to anyone.


Jahhaider 99AD
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This salad was a bit bland for my taste. The dressing didn't have much flavor and the papaya was a bit too crunchy. I wouldn't recommend this recipe to anyone looking for a flavorful and refreshing salad.


Lizami Arts
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This Lao papaya salad was a bit too sour for my taste, but I could see how someone else might enjoy it. The papaya was crisp and refreshing, and the dressing was flavorful. I would recommend trying this salad if you're a fan of sour dishes.


Chevy Shaver
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I'm not a huge fan of papaya, but this salad was surprisingly good! The dressing was really flavorful and the papaya was actually quite refreshing. I would definitely recommend this salad to anyone looking for something new and different.


Santlal Kumar
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This salad was delicious! The dressing was a bit too spicy for me, but I still enjoyed it. I would definitely make it again, but I would use less chili peppers next time.


SSaju Khan
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the papaya is always perfectly crisp. I love that this salad is also so healthy - it's a great way to get your daily dose of fruits and vegetable


Huzaifa Nazeer
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This Lao papaya salad was a hit at my party! Everyone loved the unique flavors and textures. The dressing was especially popular - it had just the right amount of spice. I would definitely recommend this recipe to anyone looking for a fun and flavorf


rana raheel
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This salad was easy to make and packed with flavor. I loved the combination of textures and flavors. The papaya was crisp and refreshing, the carrots added a nice sweetness, and the peanuts added a satisfying crunch. The dressing was also delicious -


Salma Emad
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I'm not usually a fan of papaya, but this salad was delicious! The dressing was especially good - it had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful salad.


andrea iannantuono
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This Lao papaya salad was an absolute delight! The flavors were perfectly balanced, with a nice combination of sweet, sour, and spicy. The papaya was crisp and refreshing, and the dressing was incredibly flavorful. I'm definitely going to be making t


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