LANTTULAATIKKO (FINNISH MASHED TURNIP CASSEROLE)

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Lanttulaatikko (Finnish Mashed Turnip Casserole) image

This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.

Provided by Member 610488

Categories     Vegetable

Time 1h40m

Yield 2 serving(s)

Number Of Ingredients 9

1 large turnip, peeled
1/8 cup breadcrumbs
1/2 cup butter
1 large egg
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon ground nutmeg
salt & pepper

Steps:

  • Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
  • When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
  • Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
  • Note: in the USA, "yellow turnips" are sold as "rutabagas".

Alagie Ceesay
calagie@yahoo.com

This recipe looks delicious! I'm going to pin it to my Pinterest board so I can make it later.


Mugume Ronald
ronaldmugume92@hotmail.com

I'm intrigued by this recipe. I've never had Finnish food before, but I'm always up for trying new things.


Kiggwe Noah
k1@gmail.com

This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.


Masego Motsoaledi
masegom45@yahoo.com

I'm not a huge fan of turnips, but I'm willing to give this recipe a try. It looks like it could be really good.


Jasmine Willard
jasminew28@gmail.com

This casserole looks so creamy and delicious! I'm definitely going to make it for my next dinner party.


Najjuma Gift
n.gift13@hotmail.com

I'm always looking for new vegetarian recipes, and this one definitely fits the bill! I can't wait to try it.


Jeremy Cashen
j_c@yahoo.com

This casserole is a great way to use up leftover turnips. It's also a very affordable dish to make.


dev Bahadur rawat
d.rawat100@yahoo.com

I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.


Maya Lamichhane
lamichhane.m@hotmail.com

I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was.


Thandeka Sikhosana
thandekasikhosana16@hotmail.com

This is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.


Saawan Zaryani
saawan-zaryani@gmail.com

I'm not a big fan of turnips, but I actually enjoyed this casserole. The creamy sauce and the crispy breadcrumb topping really made it.


Elisiva Latu
latu16@gmail.com

This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.


Gonze Pro
gonzepro@gmail.com

I loved the crispy breadcrumb topping on this casserole. It added a nice crunch to the creamy turnips.


WTR YT
yt29@hotmail.com

This recipe was easy to follow and the casserole turned out perfect! I will definitely be making it again.


Bad Boy Luck
luck_b83@yahoo.com

I've never had Finnish food before, but this casserole was delicious! The turnips were so creamy and flavorful.


Thaafir Damon
d85@aol.com

This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the savory flavor.


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