LANTTULAATIKKO (FINNISH MASHED TURNIP CASSEROLE)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.
Provided by Member 610488
Categories Vegetable
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
- When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
- Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
- Note: in the USA, "yellow turnips" are sold as "rutabagas".
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Alagie Ceesay
[email protected]This recipe looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
Mugume Ronald
[email protected]I'm intrigued by this recipe. I've never had Finnish food before, but I'm always up for trying new things.
Kiggwe Noah
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Masego Motsoaledi
[email protected]I'm not a huge fan of turnips, but I'm willing to give this recipe a try. It looks like it could be really good.
Jasmine Willard
[email protected]This casserole looks so creamy and delicious! I'm definitely going to make it for my next dinner party.
Najjuma Gift
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill! I can't wait to try it.
Jeremy Cashen
[email protected]This casserole is a great way to use up leftover turnips. It's also a very affordable dish to make.
dev Bahadur rawat
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Maya Lamichhane
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Thandeka Sikhosana
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.
Saawan Zaryani
[email protected]I'm not a big fan of turnips, but I actually enjoyed this casserole. The creamy sauce and the crispy breadcrumb topping really made it.
Elisiva Latu
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Gonze Pro
[email protected]I loved the crispy breadcrumb topping on this casserole. It added a nice crunch to the creamy turnips.
WTR YT
[email protected]This recipe was easy to follow and the casserole turned out perfect! I will definitely be making it again.
Bad Boy Luck
[email protected]I've never had Finnish food before, but this casserole was delicious! The turnips were so creamy and flavorful.
Thaafir Damon
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the savory flavor.