This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.
Provided by Member 610488
Categories Vegetable
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
- When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
- Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
- Note: in the USA, "yellow turnips" are sold as "rutabagas".
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Alagie Ceesay
calagie@yahoo.comThis recipe looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
Mugume Ronald
ronaldmugume92@hotmail.comI'm intrigued by this recipe. I've never had Finnish food before, but I'm always up for trying new things.
Kiggwe Noah
k1@gmail.comThis recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Masego Motsoaledi
masegom45@yahoo.comI'm not a huge fan of turnips, but I'm willing to give this recipe a try. It looks like it could be really good.
Jasmine Willard
jasminew28@gmail.comThis casserole looks so creamy and delicious! I'm definitely going to make it for my next dinner party.
Najjuma Gift
n.gift13@hotmail.comI'm always looking for new vegetarian recipes, and this one definitely fits the bill! I can't wait to try it.
Jeremy Cashen
j_c@yahoo.comThis casserole is a great way to use up leftover turnips. It's also a very affordable dish to make.
dev Bahadur rawat
d.rawat100@yahoo.comI'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Maya Lamichhane
lamichhane.m@hotmail.comI made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Thandeka Sikhosana
thandekasikhosana16@hotmail.comThis is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.
Saawan Zaryani
saawan-zaryani@gmail.comI'm not a big fan of turnips, but I actually enjoyed this casserole. The creamy sauce and the crispy breadcrumb topping really made it.
Elisiva Latu
latu16@gmail.comThis casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Gonze Pro
gonzepro@gmail.comI loved the crispy breadcrumb topping on this casserole. It added a nice crunch to the creamy turnips.
WTR YT
yt29@hotmail.comThis recipe was easy to follow and the casserole turned out perfect! I will definitely be making it again.
Bad Boy Luck
luck_b83@yahoo.comI've never had Finnish food before, but this casserole was delicious! The turnips were so creamy and flavorful.
Thaafir Damon
d85@aol.comThis casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the savory flavor.