LANGUES-DE-CHAT
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen 3-inch cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Lightly butter a heavy cookie sheet. In bowl of an electric mixer fitted with the paddle attachment, cream the butter. Add the sugar, and continue to beat until creamy, about 2 to 3 minutes. Sift the flour three times with the salt. Beat egg whites into the butter, one at a time. Add the vanilla. Scrape down the sides of the bowl with a rubber spatula. Add flour mixture gradually, scraping down the sides. Stir in the lemon zest.
- Transfer the batter to a large pastry bag fitted with a #2B tip and a large-size coupler. Pipe out cookies in an S shape, about 3 inches long. Repeat S pattern in reverse.
- Bake until the edges are golden brown, about 12 to 15 minutes. Transfer to a cooling rack. Cookies will become crisp as they cool.
- Combine the chocolate and corn syrup in a double boiler over simmering water; stir occasionally with a rubber spatula until smooth. Using a small offset spatula or knife, spread cookie with chocolate, and top with another cookie to form a sandwich. Dip about 1 inch of each cooled cookie into chocolate, and roll to coat with pistachios; let dry.
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Cher Rainbow
[email protected]These cookies are the worst cookies I've ever had.
Tia Sellick
[email protected]I would not recommend this recipe to others.
E Corp
[email protected]These cookies are not worth the time and effort.
INS MAGIC
[email protected]I would make these cookies again, but I would make some changes to the recipe.
Garvel Pearl
[email protected]Overall, these cookies are good, but I've had better.
Stephanie Broomfield
[email protected]These cookies are a bit too dry for my taste.
Massiye nyang'wa
[email protected]I had trouble getting the cookies to spread out properly.
Ashik_Alvi_ Sedlife
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Nabeel Tariq
[email protected]I've made these cookies several times, and they always come out perfect.
Cheri Murrray
[email protected]These cookies are the perfect size for a quick snack or dessert.
Sunshine Dominion
[email protected]I love the almond flavor in these cookies. It's so unique and delicious.
Rashmi Bishwakarma
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so elegant and delicious.
Lilboi_funny
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're the perfect combination of crispy and chewy.
Tvoje Mama
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Sindh Star Rabnawaz Panhwar
[email protected]I've never had a langue de chat cookie before, but these were delicious! I love the crispy texture and the delicate flavor.
Paul Rivera
[email protected]These cookies were a hit at my last party! They're so light and airy, and the almond flavor is divine.