LANGUES DE CHAT
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a medium bowl, cream together the butter and sugar until smooth. Heat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long. Bake for about 10 minutes in the preheated oven, until straw-colored. When cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
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JayRob NavyVet67
[email protected]I would not recommend this recipe. The cookies were dry and crumbly, and they didn't have much flavor.
Janneh Fanta
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Willmaleen Farmer
[email protected]The cookies were a bit too oily for my taste. I would recommend using less butter.
Nour Hany
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have over-beaten the egg whites.
Abdullah Maqbol
[email protected]The cookies were a bit too crispy for my liking. I would recommend baking them for a few minutes less.
BIPUL Hossain
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Rajay dreamchaser
[email protected]These cookies are a bit fragile, so they're not ideal for shipping or transporting. But if you're planning on serving them at home, they're a great option.
Nino
[email protected]I've been looking for a good langues de chat recipe for a while now, and this one is definitely the best I've tried. The cookies are light and airy, with a crispy exterior and a chewy interior.
gillani shah
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique, they're sure to impress your friends and family.
Alex Auger
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you need something sweet.
Bello Olalekan
[email protected]I love the delicate flavor of these cookies. They're not too sweet, so they're perfect for enjoying with a cup of tea or coffee.
Aamsi Aamsi
[email protected]These cookies are a great way to use up egg whites. I always have a few leftover from making other recipes, and these cookies are a perfect way to put them to use.
Toyota
[email protected]I'm not much of a baker, but these cookies were so easy to make, even I could do it! And they turned out so well, I'm really proud of them.
achombo films
[email protected]These cookies are so simple to make, yet they're so elegant and delicious. I love serving them at parties because they're always a crowd-pleaser.
Shirley Fabre
[email protected]Followed the recipe to the letter and the cookies came out amazing! Crispy on the outside, chewy on the inside, and full of flavor. Will definitely be making these again.
Duty Shadow
[email protected]These cookies are absolutely divine! The perfect balance of sweetness and crunch, with a hint of vanilla that ties it all together. Highly recommend!
Tandeka Akhanya
[email protected]I've made these cookies a few times now and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Edison Kona
[email protected]These cookies are so delicate and delicious! They're the perfect addition to any tea party or special occasion.