LANGUES-DE-CHAT
Categories Cookies Egg Dessert Bake Kid-Friendly Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Using electric mixer, beat butter and sugar in medium bowl until well blended. Beat in lemon peel and vanilla. Add egg whites and beat 30 seconds. Add flour and salt; beat just until blended
- Spoon batter into pastry bag fitted with 1/3-inch plain round tip. Pipe batter onto baking sheets in 2 1/2-inch-long strips, spacing 2 inches apart. Bake until edges are golden, about 10 minutes. Transfer cookies to racks; cool (cookies will crisp as they cool). (Can be made 2 days ahead. Store airtight at room temperature.).
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Falak shair Menhas
[email protected]These cookies are the perfect treat for any occasion.
Kate Kulak
[email protected]I love the way these cookies melt in my mouth.
Bella Reardon
[email protected]These cookies are so easy to make, even a beginner can do it.
Abdul muhaimmen Khan
[email protected]I love the delicate flavor of these cookies.
Aongchai Chak
[email protected]These cookies are a great way to use up leftover egg whites.
SN EMON
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my household.
Amjad Zia
[email protected]These cookies are so elegant and beautiful. They're perfect for a special occasion.
rAj thAkuRi
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the cookies always turn out perfectly.
KuBer KarKee
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack.
Tahseen Khan
[email protected]I've never made langues de chat cookies before, but these were so easy to make. I'm so glad I tried this recipe.
Sifundo Masinama
[email protected]These are the best langues de chat cookies I've ever had! They're so crispy and delicate, and the flavor is amazing. I'll definitely be making these again and again.
nasira sumi
[email protected]I made these cookies for my kids' birthday party, and they were a huge success! The kids loved them, and they were so easy to make.
Deanna Canady
[email protected]These cookies are amazing! I love the way they're so light and airy. They're perfect for a special occasion.
Levi Sale
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Marife Almaquin
[email protected]I've been looking for a good langues de chat recipe for ages, and this one is perfect! The cookies are so crispy and flavorful. I love the way they melt in my mouth.
Md Sahjahan Choudhury
[email protected]These cookies were a hit at my party! They were so light and delicate, and the vanilla flavor was perfect. I'll definitely be making these again.