LANGOUSTINE SOUP
Make and share this Langoustine Soup recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Shell the langoustines and put the meat aside.
- Crack shells.
- In a large pot heat the oil and fry the shells over high heat for a few minutes.
- Stir in onion and curry powder and cook for a few more minutes.
- Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
- Stir in vegetables and simmer for 10-15 minutes.
- Stir in cream and bring to a boil. Remove from heat.
- Stir in langoustine meat and let stand for a few minutes.
- Season to taste with salt, pepper and Tabasco.
Nutrition Facts : Calories 432, Fat 29.1, SaturatedFat 13.6, Cholesterol 310.3, Sodium 1131.8, Carbohydrate 14.6, Fiber 3.4, Sugar 6.1, Protein 29.1
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Karen Sarsfield
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Al amin Khan Saheb
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Storm Johnson
[email protected]This soup is a great way to use up leftover langoustines. It's also a great way to impress your guests.
Soniishezadii Soniisyedazii
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth was so flavorful and the langoustines were cooked perfectly.
kevin waitt
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing.
Robert Danilo Tecson
[email protected]I love the rich flavor of this soup. It's a great way to enjoy langoustines.
Adriana Adriana
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Saddam Saddam
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
adam abdul jawal
[email protected]This soup is a great way to use up leftover langoustines. It's also a great way to impress your guests.
Md.Shawon Chowdhury
[email protected]I made this soup for a special occasion and it was a huge success. Everyone raved about the flavor and the presentation.
Nicholas Donahue
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dish.
Salman Brohi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth was so flavorful and the langoustines were cooked perfectly.
betty usa
[email protected]This is one of the best soups I've ever had. The combination of flavors is amazing and the texture is perfect.
edis cardenas
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful.
Lucid
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the langoustines were cooked to perfection.