LANGOUSTINE AND ANGEL HAIR
This is a WONDERFUL recipe I found by Emeril when I was on a search for Langoustine recipes after locating them at my local Trader Joe's. I love Langoustine's but was surprised to find how few recipes there was out there. They remind me of a cross between mini lobster bites and shrimp so I plan to use them interchangeably with shrimp but this recipe was designed specifically for them. I increase the garlic in this recipe and you can alter the amounts of all ingredients to suit your tastes. Enjoy!
Provided by RedVinoGirl
Categories Spaghetti
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot of salted water, cook the pasta until just al dente.
- Drain and return to the pot.
- Cover to keep warm.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat.
- Add the pancetta and cook until golden brown, 3 to 4 minutes.
- To the oil in the pan, add the onions and cook, stirring, for 2 minutes.
- Add the garlic and cook, stirring, for 30 seconds.
- Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes.
- Add the parsley and stir to combine.
- Add the cooked pasta to the shellfish mixture and toss well to combine.
- Cook until the pasta is heated through, about 1 minute.
- Remove from the heat, add the lemon zest, and adjust the seasoning, to taste.
- Sprinkle with Parmesan.
- Spoon into individual pasta bowls or onto large plates, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #easy #beginner-cook #kid-friendly #dietary #toddler-friendly #pasta-rice-and-grains #spaghetti #shellfish
You'll also love
Neici Woerly
[email protected]This dish looks amazing! I can't wait to try it.
Yafet Solomon
[email protected]I'm going to try making this dish with shrimp instead of langoustines. I think it will be just as good.
GAMExANONYM GAMExANONYM
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Jay Hepden
[email protected]I would recommend using fresh langoustines for this recipe. It makes a big difference in the flavor.
RS GAMER YT
[email protected]This dish is very time consuming to make, but it's worth it in the end.
Anele Hlatshwayo
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I followed the recipe exactly.
Basali Yakubu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Belinda Panaou
[email protected]I made this dish for my family and they all loved it! It's a great recipe for a special occasion.
Dhafer Selmi
[email protected]This dish was very easy to make and it turned out delicious! I will definitely be making this again.
Mian Barfi
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Henrique Manzan
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
Ayda Sajodi._.
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The langoustines were cooked perfectly and the sauce was very flavorful.
Margaret O Driscoll
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
Rehmatullah Sadozai
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Rana Naveed Ahmed
[email protected]This dish was absolutely delicious! The langoustines were cooked perfectly and the angel hair pasta was light and fluffy. The sauce was also very flavorful and complemented the seafood and pasta perfectly.