LANGOSTINO PASTA W/ CLAMS & ARTICHOKES
Number Of Ingredients 14
Steps:
- Heat butter and oil together. Saute onion and garlic until soft and straw colored. Add clams with juice, langostinos, artichoke hearts (drained and quartered). Stir in oregano, basil, hot red pepper, parsley and pepper. Simmer for 20-30 minutes, until sauce thickens slightly. Serve over linguine. Sprinkle grated cheese on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zubir ahmad
[email protected]I'm not a big fan of seafood, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the artichokes added a nice crunch.
Dia A7med
[email protected]This pasta dish is a great way to get your kids to eat seafood. My kids loved the langostino and clams.
Joey Ocean
[email protected]I didn't have any artichokes on hand, so I substituted them with asparagus. It turned out great!
Oansh
[email protected]The pasta was a bit overcooked for my liking. I would recommend cooking it for a minute or two less than the recipe calls for.
Cameron Williams
[email protected]I found that the sauce was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Tmg Sanyog
[email protected]This pasta dish is a bit pricey to make, but it's worth it for a special occasion.
Hilder Rashim
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Aython Roberts
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Namutebi Hajarah
[email protected]I wasn't sure about the artichokes in this dish, but I'm glad I gave them a try. They added a nice briny flavor that complemented the seafood perfectly.
Nkululeko Mkhunya
[email protected]This pasta dish is a great way to use up leftover seafood. I had some cooked langostino and clams in the fridge, and I was able to make a delicious meal with them in no time.
shehzad khan
[email protected]I love the simplicity of this dish. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I've made it several times for dinner parties, and it's always a crowd-pleaser.
Michael Keihn
[email protected]This pasta dish was a total hit with my family! The combination of langostino, clams, and artichokes was unique and flavorful. The sauce was light and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.