LANGOSTINO BISQUE
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
Provided by Jo Zimny
Categories Other Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl combine the langostino meat and sherry. I thawed my meat out before I did this step by running cold water over the langostino for 4-5 minutes. Set aside.
- 2. In a medium saucepan melt your butter over low heat.
- 3. Blend in the flour and cook stirring constantly until smooth and bubbly. Gradually add in the milk.
- 4. Stir the mixture until thickened.
- 5. Season with the pepper and seasoning salt. I used adobo season but you can use whatever you like with seafood.
- 6. Add the Langostino/Sherry Mixture to the milk mixture and simmer for 5-10 minutes. Remove from heat and blend. I used my stick blender to do this and it worked great. Don't over process, leave some lumps in there.
- 7. Serve either warm or at room temperature.
- 8. Enjoy!
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Sphesihle Gift
s.g41@gmail.comThis bisque was delicious! I served it with a side of crusty bread, and it was the perfect meal for a special occasion.
zero 34
z.3461@aol.comThis bisque was very good, but I think I would have liked it more if I had used fresh lobster meat instead of frozen.
Rashanda Ray
ray-rashanda36@gmail.comThis recipe was easy to follow and produced a delicious, flavorful bisque. I used canned lobster meat, and it worked out great.
DM GG
dm_gg@gmail.comI've made this bisque several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Muxudiin Xusein
m_xusein75@gmail.comThis bisque was a bit too thick for my taste, but the flavor was still very good.
Pholeka Mihle Ngculu
pholeka_m69@yahoo.comI'm not a fan of bisques, but I tried this one because of all the positive reviews. I was not disappointed! The flavor was rich and complex, and the texture was velvety smooth.
Martha Burrell
martha@gmail.comThis bisque was absolutely amazing! I used fresh lobster meat, and the flavor was incredible. I will definitely be making this again.
R N
r.n@hotmail.comI'm giving this recipe 4 stars because it was delicious, but it was also very time-consuming to make. I think it's worth the effort for a special occasion.
Khshouaib Khshouaib
k94@hotmail.comThis recipe was a bit too complicated for me, and the results were not worth the effort.
Farhan Kan
f7@hotmail.frI love this bisque! It's so creamy and flavorful. I always make a double batch so I can have leftovers.
Abrar Butt
abrarbutt@hotmail.comThis bisque was easy to make and very delicious. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Jane Mbofana
j@yahoo.comI found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Tariqanwar Tariqanwar
tariqanwart11@aol.comThis bisque was a bit too rich for my taste, but it was still very good. I think I'll try using less cream next time.
Imdaz Kh
k_i51@hotmail.comI've made this bisque several times now, and it's always a crowd-pleaser. It's the perfect appetizer for a special occasion.
M Mudasir sattar
sattar.m31@yahoo.comThis recipe was easy to follow and produced a delicious, flavorful bisque. I used frozen lobster meat, and it worked out great. I also added a bit of cayenne pepper for a little spice.
Oloyede Muyideen
o@hotmail.frI'm not a huge fan of seafood, but this bisque changed my mind. The lobster flavor was subtle and not overpowering, and the creamy texture was divine. I'll definitely be making this again.
Usman Bello Bawa
u-b1@hotmail.comThis bisque was a hit at my dinner party! The flavors were rich and complex, and the lobster stock gave it a luxurious feel. I followed the recipe exactly, and it turned out perfect.