LANGOS
This snack is a fried dough rubbed in pure garlic and seasoned to perfection. This was particularly done for us when growing up as we gathered with other Hungarians for outings and cook outs. The smell is heavenly, they are smeared with the juice of a cut garlic clove and eaten warm. We children would stand impatiently around the kitchen waiting to get the first Langos out of the pan. In Hungarian kitchens the mother would feed the children and men first and then she served herself last. This tradition still holds true today no matter what age we are.
Provided by zbaby44
Categories Hungarian
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling salted water.
- Peel them and immediately mash them. You should have about 1 1/2 cups. Cool.
- Mix the warm milk with the yeast and sugar. Let the starter sit for 5 or 10 minutes.
- Mix mashed potatoes with flour and the salt. Start with 1 1/2 cups and add more flour to make a knead-able dough. Knead dough well.
- Put dough in a bowl and cover.
- Let dough rise in a warm place until double in bulk. About 1 hour.
- Roll out the dough with a floured rolling pin on a floured board to 1/2 inch thick.
- Cut into rectangles, squares or circles. Triangles were my favorite. Prick the center of the dough with two slits with a knife to keep big bubbles from forming.
- Melt Lard in a frying pan so it is at least 1/2 deep.
- Fry Langos over medium heat. If the lard is too hot they will burn, if the lard is to cool the Langos will absorb too much lard. You will have to watch them. Let them get a nice tanish/brown color.
- When they are done, rub each Langos with a cut clove of garlic and sprinkle with salt both sides.
- Serve warm. (Good to accompany with a cold beer).
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Imran borana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The langos are delicious and the sour cream and cheese sauce is the perfect topping. I highly recommend this recipe.
Dakotah Farley
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. The dough was easy to work with and the langos fried up beautifully. I will definitely be making these again.
Ds Aseem
[email protected]I was so excited to try this recipe and it did not disappoint! The langos were delicious and the sour cream and cheese sauce was the perfect topping. I will definitely be making this again.
My Mobile
[email protected]These were delicious! I made them for my family and they loved them. The dough was easy to work with and the langos fried up perfectly. I will definitely be making these again.
Shiv Naryan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The langos are delicious and the sour cream and cheese sauce is the perfect topping. I highly recommend this recipe.
Susmita Tharu
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. The dough was easy to work with and the langos fried up beautifully. I will definitely be making these again.
Awais Yousafzai
[email protected]I was so excited to try this recipe and it did not disappoint! The langos were delicious and the sour cream and cheese sauce was the perfect topping. I will definitely be making this again.
Kriss Kaye
[email protected]These were delicious! I made them for my family and they loved them. The dough was easy to work with and the langos fried up perfectly. I will definitely be making these again.
Nasier Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The langos are delicious and the sour cream and cheese sauce is the perfect topping. I highly recommend this recipe.
Bridget Harris
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. The dough was easy to work with and the langos fried up beautifully. I will definitely be making these again.
Michael Russ
[email protected]I was so excited to try this recipe and it did not disappoint! The langos were delicious and the sour cream and cheese sauce was the perfect topping. I will definitely be making this again.
Laka Pokarop
[email protected]These were delicious! I made them for my family and they loved them. The dough was easy to work with and the langos fried up perfectly. I will definitely be making these again.
Harrison Deno
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The langos are delicious and the sour cream and cheese sauce is the perfect topping. I highly recommend this recipe.
Shristi Budhathoki
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. The dough was easy to work with and the langos fried up beautifully. I will definitely be making these again.
Cordelia Dibia
[email protected]I was so excited to try this recipe and it did not disappoint! The langos were delicious and the sour cream and cheese sauce was the perfect topping. I will definitely be making this again.
Dani A
[email protected]These were so good! I made them for my family and they loved them. The dough was easy to work with and the langos fried up perfectly. I will definitely be making these again.