LANE CAKE
Invented by Emma Rylander Lane in the late 19th century, this bourbon-spiked raisin, pecan, and coconut showstopper gets more flavorful with age. Martha made this recipe on episode 707 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 10 to 12
Number Of Ingredients 18
Steps:
- Make the cake: Preheat oven to 375 degrees. Butter and flour four 9-inch cake pans. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, sugar, and vanilla until light and fluffy. Whisk together flour, baking powder, and salt. Add to butter mixture in 3 additions, alternating with the milk.
- In a clean mixer bowl, using the whisk attachment, whisk 8 egg whites until stiff but not dry. Fold into cake batter. Divide batter evenly between prepared cake pans. Bake, rotating pans halfway through, until it springs back but has no color on top, 15 minutes. Transfer pans to a wire rack to cool for 15 minutes. Remove cakes from pans, and return to racks to cool completely.
- Make the frosting: In the heatproof bowl of an electric mixer set over a pan of simmering water, whisk together yolks, whole eggs, and sugar until thick, glossy, and sugar has dissolved. Transfer bowl to mixer fitted with the whisk attachment and whisk until mixture is cool to the touch, about 10 minutes. Add butter, one piece at a time, whisking until thoroughly combined. Add bourbon and whisk until incorporated. If frosting separates, continue beating until it comes back together, about 5 minutes.
- Assemble the cake: Soak raisins in warm water to cover until plumped. Let soak 15 minutes; drain. Place one cake layer on a serving plate. Brush with bourbon to moisten, about 2 tablespoons. Spread with 3/4 cup frosting and top evenly with 1/2 cup raisins and 1/2 cup unsweetened coconut. Repeat process with 2 more cake layers, frosting, raisins, and coconut. Top with remaining cake layer. Brush with remaining bourbon. Spread a thin coat of frosting over the top and sides of cake to cover. Chill for 20 minutes.
- Use remaining frosting to cover top and sides of cake. Combine 1 cup each coconut and pecans, and use it to coat the side of the cake. Combine remaining 1/4 cup pecans, 1/2 cup raisins, and 1/4 cup coconut in a bowl. Sprinkle over top of cake to cover. Garnish with kumquats; chill until serving. This cake improves with age and can be made up to 3 weeks in advance. Keep well wrapped in the refrigerator.
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Vusimuzi Mujuru
[email protected]Overall, I thought this was a good recipe. The cake turned out moist and flavorful.
Md Monu vai
[email protected]This cake was a bit dry for my taste. I think I'll try a different recipe next time.
Thierno Sow décoration
[email protected]I found this recipe to be a bit too complicated. I think there are easier Lane cake recipes out there.
Kris Williams
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Momen Momen
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Lou Muniz
[email protected]This is the best Lane cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Ainy shah Ainy shah
[email protected]This cake is so delicious and moist. I love the pecan filling.
Subba Reddy
[email protected]I've been making this cake for years and it never disappoints. It's the perfect dessert for any occasion.
Nashon Titus
[email protected]This Lane cake is a classic for a reason. It's always a hit with my family and friends.
Kidus Kahsay
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Eiko Chan
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so moist and flavorful.
Khethiwe Ndlovu
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Lakhwinder Waraich
[email protected]This Lane cake is the perfect dessert for any occasion. It's elegant and delicious.
Ajmal Ali
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Domonique Jackson
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was so moist and flavorful.
Melina Davis
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Nawaz Rajpoot
[email protected]I've tried many Lane cake recipes, but this one is by far the best. The instructions are clear and easy to follow, and the cake turns out perfect every time.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]This Lane cake was a huge hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.