LANDRY'S UNIQUE VANILLA PECAN PIE
Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie I have ever seen before. I haven't tried this one yet, but have it planned for next holiday season.
Provided by HeatherFeather
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F and butter a 9" pie plate.
- Beat egg whites using an electric mixer until they hold stiff peaks.
- Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
- Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
- Let cool before serving.
- If desired, garnish with whipped cream.
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A K H
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Kesul Kesul
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for our holiday gathering.
Lazarus Ifeme
[email protected]This is the best pecan pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Katie Slawinski
[email protected]The pie was a little too runny for my taste, but the flavor was good.
Sp Pallob
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for special occasions.
nadeeka Jayasuriya
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The filling was rich and creamy, and the pecans added a nice crunch. I will definitely be making this pie again.
Javier Enrique Fernandez
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Sabrina Tanasi
[email protected]This pie is so easy to make and it tastes delicious. I love that I can use pre-made pie crust to save time.
James Kalu
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pecan pie.
Jesse Mccard
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.