LANDRY'S PONTCHARTRAIN SAUCE
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Provided by Molly53
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the Chardonnay and the onion together over a low fire until the wine is reduced and the onion is very soft and transparent.
- Melt 1 tablespoon of butter in another heavy saucepan over medium heat.
- Add the flour and whisk until blended.
- Add the stock a little at a time, whisking constantly until blended and thickened.
- Add the mushrooms, green pepper and garlic. Cover and simmer down until the vegetables are soft.
- Remove from heat and add 1/2 cup of butter pieces until melted.
- Add to the Chardonnay (which should now be reduced to a glaze) mixture.
- Blend well over very low heat.
- Season to taste with salt (may not be needed), black pepper, cayenne, and tarragon.
Nutrition Facts : Calories 206, Fat 17.6, SaturatedFat 11, Cholesterol 46.1, Sodium 186.2, Carbohydrate 4.2, Fiber 0.5, Sugar 1.2, Protein 1.6
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Juan Duran
[email protected]I'm so glad I found this recipe. It's a keeper!
Mama Adjei
[email protected]This sauce is a bit pricey to make, but it's worth every penny.
Morris DuBose
[email protected]I've tried several different recipes for Landry's Pontchartrain sauce, but this one is by far the best.
Favorite 1
[email protected]This sauce is perfect for special occasions. It's elegant and delicious.
Moyosolamoyosola Moyosolamoyosola
[email protected]I made this sauce for a party and it was a huge hit. Everyone raved about it.
Adrian Aguilar
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Bravia pro player
[email protected]I'm not a huge fan of seafood, but this sauce made me a believer. It's so flavorful and rich.
Nerlne Francois
[email protected]This sauce is so versatile. I've used it on everything from shrimp to fish to chicken. It's always delicious.
Adiindàm David
[email protected]I made this sauce for my family last night and they loved it! It was the perfect addition to our seafood dinner.
Wyny Simón
[email protected]This sauce is amazing! I've made it several times now and it always comes out perfect. It's so easy to make and it tastes like it came from a restaurant.