LAND OF NOD CINNAMON BUNS
Steps:
- Directions Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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Amin Ahsan Ojoy
[email protected]I'm going to make these cinnamon buns this weekend.
Heather Goertzen
[email protected]This recipe looks amazing!
Mary Simon
[email protected]I can't wait to try this recipe.
Sonjit Roy
[email protected]These cinnamon buns are perfect for a special occasion.
Hafiz Hammad
[email protected]I'll be making these again and again.
Nixon Pyke
[email protected]These cinnamon buns are the best I've ever had.
Toheed Rajpoot
[email protected]Definitely a keeper!
MISTER RABBIT
[email protected]Yum!
Zeeshan Mangi
[email protected]These cinnamon buns were a huge hit at my brunch party!
Makri G
[email protected]The dough was a bit difficult to work with, but the cinnamon buns were worth the effort.
Hajin Ullah (Lx Captain)
[email protected]The cinnamon buns were a bit too sweet for my taste, but otherwise they were very good.
Kakyire Anita
[email protected]These cinnamon buns were easy to make and so yummy! I especially loved the cream cheese frosting.
Goon Sakib
[email protected]I followed the recipe exactly and the cinnamon buns turned out great! They were a hit with my family and friends.
Oleksandra Mykhailo
[email protected]These cinnamon buns were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I'll definitely be making these again.