LAND OF NOD CINNAMON BUNS
Easy over night cinnamon buns that are gooey and rich.
Provided by S PROBY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 20
Number Of Ingredients 6
Steps:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g
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G M Obydullah
[email protected]I can't say enough good things about these cinnamon buns. They're the best I've ever had.
Waseem Waseem joshi
[email protected]These cinnamon buns are the perfect comfort food. They're soft, fluffy, and full of flavor. I highly recommend trying this recipe.
Kusum Pandey
[email protected]I love the Land of Nod cinnamon bun recipe. It's my go-to recipe whenever I'm craving cinnamon buns.
Mohd Meshal
[email protected]These cinnamon buns are a great make-ahead breakfast or brunch option. You can make them the night before and bake them in the morning.
Ch Mobile
[email protected]I froze some of the leftover cinnamon buns, and they reheated beautifully in the microwave. They were just as good as they were when they were first baked.
Johnny Hick
[email protected]These cinnamon buns are best served warm. I like to microwave them for about 10 seconds before eating them.
michael willard
[email protected]I let the cinnamon buns cool for about 10 minutes before frosting them. This gave the frosting time to set slightly, and it made it easier to spread.
Muhammad Raheem
[email protected]I baked the cinnamon buns in a 9x13 inch pan, and they turned out perfectly. I think a 9x13 inch pan is the perfect size for this recipe.
Sabbir ali
[email protected]I used a stand mixer to make the dough, and it made the process so much easier. I highly recommend using a stand mixer if you have one.
Bryant Harman
[email protected]I'm not a fan of raisins, so I omitted them from the filling. The cinnamon buns were still delicious without them.
Gemma Bailey
[email protected]I love that this recipe uses brown sugar in the cinnamon sugar filling. It gives the buns a delicious, caramelized flavor.
Payonzy Spartan
[email protected]I've made these cinnamon buns several times now, and I've never been disappointed. They're always a hit with my family and friends.
sahjad ali
[email protected]These cinnamon buns are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Matthew Ochoa
[email protected]I was looking for a new cinnamon bun recipe to try, and I'm so glad I found this one. These cinnamon buns are delicious! They're soft, fluffy, and full of flavor.
Cristian Hernandez
[email protected]I made these cinnamon buns for my family for breakfast, and they loved them! They said they were the best cinnamon buns they'd ever had.
Caleb Suhl
[email protected]These cinnamon buns are the best I've ever had. They're so soft and fluffy, and the cinnamon sugar filling is amazing. I'll definitely be making these again and again.
Dumi Mathye
[email protected]I'm not much of a baker, but these cinnamon buns turned out great! I followed the recipe exactly, and they were perfect.
shanta Rai
[email protected]I've made these cinnamon buns several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Achintha Nipuna
[email protected]These cinnamon buns were a hit at my brunch party! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I'll definitely be making these again.