LAND OF ENCHANTMENT POSOLE
My family named this spicy soup after our state moniker, "New Mexico, Land of Enchantment." We usually make it around Christmas when we have lots of family over...and we never have leftovers. -Suzanne Caldwell Artesia, New Mexico
Provided by Taste of Home
Time 1h15m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook pork and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, hominy, chiles, jalapeno if desired, salt, cumin, oregano, pepper and cayenne. , Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until meat is tender. Stir in cilantro. Serve with tortilla strips if desired.
Nutrition Facts : Calories 430 calories, Fat 29g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 1266mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
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Tahir Ghafoor
[email protected]I made this posole for a potluck and it was a huge hit. Everyone loved the flavor and the hominy was cooked perfectly.
Bahar
[email protected]This posole is amazing! I love the combination of flavors and textures. The hominy is cooked perfectly and the pork is so tender.
Fam. Saes
[email protected]I'm not a big fan of posole, but this recipe changed my mind. The broth is so flavorful and the pork is so tender. I will definitely be making this again.
Paul Sangoma
[email protected]This posole is the best I've ever had. The flavors are so well-balanced and the hominy is cooked perfectly.
Edeh marryann Chinecherem
[email protected]I made this posole for my family and they all loved it. The broth was so flavorful and the pork was tender and juicy.
Jihad Jihad
[email protected]This posole is a great way to warm up on a cold day. The broth is so flavorful and the pork is so tender.
Gunther Fouche
[email protected]I'm so glad I tried this recipe. The posole is so easy to make and it tastes amazing. I love that I can use my slow cooker to make it.
Molly Rose (SparklingMoota)
[email protected]This posole is delicious! The hominy is cooked perfectly and the pork is so tender. I love the flavor of the broth.
Raja Anish
[email protected]This is the best posole recipe I've ever tried. The broth is so flavorful and the pork is so tender. I will definitely be making this again and again.
Sylvester Oyoo
[email protected]I made this posole for a potluck and it was a huge hit. Everyone loved the flavor and the hominy was cooked perfectly.
Zay Hulse
[email protected]This posole is amazing! I love the combination of flavors and textures. The hominy is cooked perfectly and the pork is so tender.
Bikash Koirala
[email protected]I'm not a big fan of posole, but this recipe changed my mind. The broth is so flavorful and the pork is so tender. I will definitely be making this again.
Samson Wilson
[email protected]This posole is the best I've ever had. The flavors are so well-balanced and the hominy is cooked perfectly.
Stacy Bundi
[email protected]I made this posole for my family and they all loved it. The broth was so flavorful and the pork was tender and juicy.
OliNotOliver
[email protected]This recipe is a keeper! The posole is so easy to make and it tastes amazing. I love that I can use my slow cooker to make it.
Ali hussnain Tabbasum Ali hussnain Tabbasum
[email protected]This posole was a hit at my party! Everyone loved the rich, flavorful broth and the tender pork. I will definitely be making this again.