LAND AND SEA SALAD
Make and share this Land and Sea Salad recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients lightly, taking care not to break the fish into too small pieces.
- Arrange salad greens on chilled plates.
- Pile salad lightly onto greens and garnish with alternate slices of beets and eggs.
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Bashart Ali
[email protected]5 stars! This salad is a keeper.
Sindiswa Lusanda
[email protected]This salad is simply amazing. I can't wait to make it again.
Hridoy Vai
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make.
Letitia Bynum
[email protected]This salad is a must-try for any seafood lover.
Akhi Mondal
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Emma Gretzmacher
[email protected]This salad is a great source of protein and omega-3 fatty acids.
Mohamad Reja
[email protected]I love that this salad is made with healthy ingredients.
Ravaster King
[email protected]This salad is a great way to get your kids to eat seafood.
Shatho Bakwinya
[email protected]I've tried many seafood salads, but this one is by far the best. The combination of flavors and textures is perfect.
BD„ÉÑGaming PRO
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Agnetta Mnyazi
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Mohamed Abdelwarith
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Fortune Udochukwu
[email protected]I'm not usually a fan of seafood salads, but this one was really good.
Upashna Budhathoki
[email protected]This salad is so easy to make and it's always a hit with my family.
Elijah Sneed
[email protected]I love that this salad is both light and filling. It's perfect for a summer lunch or dinner.
phillip Klaus
[email protected]The dressing is so flavorful and really makes this salad.
Charles Emanyo
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Lamiya Jannat
[email protected]This salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.