LANCE'S BALSAMIC PICKLED EGGS
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar treat to those in the know. Don't worry, these are just pickled eggs with some East Tennessee (Cocke County) tradition added. Note: These can provide for a very foul smell from the consumer, so, provider beware!!!
Provided by Lanceb33
Categories Appetizers and Snacks Spicy
Time P4DT1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
- Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 9.6 g, Cholesterol 185 mg, Fat 5.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 166.9 mg, Sugar 6.4 g
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Ashley Tapia
ashleyt@hotmail.comI've never made pickled eggs before, but this recipe was so easy to follow. I'm definitely going to make them again.
Bashir Abdullahi
ab@gmail.comThese eggs are a great way to add some extra flavor to your deviled eggs.
Elena and Solomon Cecil
a-elena0@gmail.comI'm not a big fan of vinegar, but these eggs are still really good. The sweetness of the balsamic vinegar balances out the tartness.
Khyren Cole
cole@hotmail.comThese eggs are so addictive! I can't stop eating them.
mpho Kwena
m-kwena100@aol.comI've made these eggs several times now and they're always a hit. My friends and family love them!
Saifullah Sabri
s-s84@yahoo.comThese eggs are the perfect addition to any charcuterie board. They're also a great way to add some flavor to your salads.
charmilla sauls
c@hotmail.co.ukI love the sweet and tangy flavor of these eggs. They're the perfect snack or appetizer.
Nicole Durant
n45@hotmail.comThese eggs are so easy to make and they're a great way to use up leftover hard-boiled eggs. I always have a jar of these eggs in my fridge.
Ishaka saka
sishaka5@yahoo.comI'm always looking for new ways to pickle eggs and this recipe is a keeper. The balsamic vinegar gives the eggs a really unique flavor that I love.
Jalisa Craig
jc28@hotmail.comThese eggs are the perfect combination of sweet and savory. I love the way the balsamic vinegar pairs with the eggs.
Abhaya Bhim
bhim-abhaya@hotmail.comI've never made pickled eggs before, but this recipe was so easy to follow. I'm definitely going to make them again.
Donnell Mhungira
d_m@yahoo.comThese eggs are a great way to add some extra flavor to your deviled eggs.
Tanha Begum
begum44@hotmail.comI'm not a big fan of vinegar, but these eggs are still really good. The sweetness of the balsamic vinegar balances out the tartness.
Maria Mohamed
m.m98@gmail.comThese eggs are so addictive! I can't stop eating them.
Shanna Harris
s51@yahoo.comI've made these eggs several times now and they're always a hit. My friends and family love them!
David Ekeoma
d-ekeoma0@yahoo.comThese eggs are the perfect appetizer for any party or gathering. They're also a great way to add some flavor to your lunch or dinner.
A Wqw
w@yahoo.comI love that this recipe uses balsamic vinegar instead of regular vinegar. It gives the eggs a much more sophisticated flavor.
Shahin Sheikh
s_s@hotmail.comThese eggs are so easy to make and they're a great way to use up leftover hard-boiled eggs.
Tamjiban Sah
t_s@gmail.comI've never been a fan of pickled eggs, but these are amazing! The balsamic vinegar gives them a really unique flavor.
Usman Afridi
usmana6@gmail.comThese pickled eggs were a hit at my last party! They're so easy to make and they taste delicious. I love the sweet and tangy flavor.