LANCASTER COUNTY STUFFED GREEN PEPPER BOATS
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch.
Provided by Dottie
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 606 calories, Carbohydrate 57.9 g, Cholesterol 105.2 mg, Fat 26.6 g, Fiber 4.3 g, Protein 34 g, SaturatedFat 12.9 g, Sodium 711.3 mg, Sugar 10.9 g
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Aliah's Time
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
Skippy
[email protected]These peppers were a big hit with my family! Everyone loved them and asked for seconds. The filling was flavorful and the peppers were cooked perfectly.
Pam Ritchie
[email protected]I'm always looking for new and exciting ways to cook green peppers, and this recipe definitely fits the bill! The peppers were perfectly cooked and the filling was delicious. I will definitely be making these again.
Noman Shah
[email protected]These peppers were really easy to make and they turned out great! I loved the addition of the brown sugar, which gave them a slightly sweet and tangy flavor.
Jose Robles
[email protected]These peppers were a bit too spicy for my taste, but they were still really good. I would definitely make them again, but I would use less chili powder next time.
Borsha Rahman
[email protected]I'm not a huge fan of green peppers, but these stuffed peppers were really good! The filling was flavorful and the peppers were cooked perfectly.
Aisha Manoor
[email protected]These peppers were amazing! I loved the combination of flavors and textures. The peppers were perfectly cooked and the filling was delicious.
Jeremy Armstrong1127
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
shikha sharma
[email protected]The filling was too dry. I had to add some extra sauce to make it more moist.
Azad Shompa
[email protected]These peppers were not cooked evenly. Some parts were overcooked and others were undercooked.
Jaxon Albin
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved.
sourov khan
[email protected]These peppers were a bit bland for my taste. I added some extra spices and they were much better.
Abdulrehman Abdulrehman awan
[email protected]I made these stuffed green peppers for dinner last night and they were delicious! The filling was flavorful and the peppers were perfectly tender. I will definitely be making these again.
Prit Mahato
[email protected]These stuffed green peppers are a family favorite! They're easy to make and always a hit. The filling is flavorful and the peppers are perfectly cooked.
Gebreyesus Beyene
[email protected]I love this recipe! The peppers are so flavorful and the filling is hearty and delicious. I've made it several times and it's always a hit.
Bahitya Ronald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
Elohor Okwena
[email protected]These peppers were delicious! The filling was flavorful and the peppers were perfectly tender. I will definitely be making these again.
Rebekah Miller
[email protected]I made these stuffed green peppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Anna Lewis
[email protected]These stuffed green peppers were a hit with my family! The flavor combination of the beef, rice, vegetables, and spices was perfect. I especially liked the addition of the brown sugar, which gave the dish a slightly sweet and tangy flavor.