LANCASTER COUNTY PA TAPIOCA RECIPE
Make and share this Lancaster County Pa Tapioca Recipe recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk until skin forms on top.
- Add tapioca and simmer for 20 minutes, stirring occasionally.
- Beat eggs and add sugar and vanilla.
- Slowly add this to the hot milk.
- Cook and stir until almost boiling and thickened.
- Cool completely. Just before serving, add Cool Whip.
Nutrition Facts : Calories 446.1, Fat 14.8, SaturatedFat 9.9, Cholesterol 128.5, Sodium 121.1, Carbohydrate 71.1, Fiber 0.1, Sugar 56.3, Protein 8.8
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Suhani Magar
[email protected]This tapioca recipe was a disaster! The tapioca pearls were hard and the sauce was watery. I would not recommend this recipe.
Cynthia Ashida
[email protected]This tapioca recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Markos Mamo
[email protected]This tapioca recipe is a great way to use up leftover coconut milk. I simply added the coconut milk to the recipe instead of the water and it turned out delicious.
Samiksha Shah
[email protected]I love the versatility of this tapioca recipe. You can add different fruits, nuts, or spices to create your own unique flavor combinations.
Kirt Trik
[email protected]This tapioca recipe is a delicious and elegant dessert. It's perfect for special occasions or for a simple weeknight treat.
Usman Bello Bawa
[email protected]I've made this tapioca recipe several times and it always turns out perfect. It's a great recipe for beginners and it's also a great way to use up leftover tapioca pearls.
Bm Babo
[email protected]This tapioca recipe is a great way to get your kids to eat their tapioca. The tapioca pearls are fun to eat and the sauce is sweet and flavorful. My kids love it!
Safiullah Bhutto 786
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. Plus, it's always a hit with my family and friends.
yunus Malik
[email protected]This tapioca recipe is a great way to use up leftover rice. I simply cooked the rice according to the package directions and then followed the recipe as written. The result was a delicious and creamy tapioca pudding that was perfect for a quick and e
Angel Frank
[email protected]I'm not usually a fan of tapioca, but this recipe changed my mind. The tapioca pearls were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Munmun Kumari
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the subtle sweetness of the tapioca pearls.
Jasim Rahmanuddin
[email protected]I've tried many tapioca recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic tapioca pudding.
Monique's Alldrin
[email protected]This tapioca recipe is a delightful blend of textures and flavors. The tapioca pearls add a unique chewy texture, while the combination of spices and coconut milk creates a creamy and flavorful sauce. I especially enjoyed the hint of cardamom, which