LANCASHIRE HOTPOT
Make and share this Lancashire Hotpot recipe from Food.com.
Provided by Tea Girl
Categories European
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
- Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat.
- Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
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Lindokuhle Bhola
[email protected]I would recommend this recipe to anyone who loves lamb and vegetables.
Patricia Ignacio
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting meal.
Chenar Khan
[email protected]I've never made Lancashire hotpot before, but this recipe made it easy. It turned out great and my family loved it.
Alamin shikeh
[email protected]This recipe is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
shaman ahmad
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
Sakeena Kazie
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Afrin Hossain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Zac That
[email protected]The lamb was a bit tough, but the vegetables were delicious.
sophie brousseaulutz
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Cherish Delight
[email protected]I've tried many Lancashire hotpot recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out perfectly. The meat was juicy and the vegetables were tender. I will definitely be making this recipe again and a
Darian Moses
[email protected]This Lancashire hotpot recipe was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the rich, savory gravy. I will definitely be making this dish again.