LANCASHIRE HOT POT
Steps:
- 1. Preheat the oven to 180C/350F 2. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside. 3. In the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour. 4. Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8-10 minutes, or until thickened slightly. 5. Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Dot the potatoes with the butter, then cover with a lid. 6. Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top. 7. To serve, spoon into serving bowls.
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HusSein Zada
[email protected]I can't wait to try this recipe! It looks so delicious.
Altamash Khan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Darlington Chinasa
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Prince Husnain Abbasi
[email protected]The gravy in this recipe is amazing. I could drink it by itself!
Mariam Usman
[email protected]This dish is so hearty and filling. It's perfect for a cold winter day.
Md Asharful islam
[email protected]I've never had Lancashire hot pot before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
Yvonne Ruuya
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Maria Flores
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Teddy Kivisi
[email protected]This was my first time making Lancashire hot pot, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Lee Butler
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and gravy is just perfect.
shawaiz ramzan
[email protected]This Lancashire hot pot was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the rich, savory gravy.