LAMINGTONS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x12-inch pan.
- Sift together the flour, baking powder, and salt. Set aside.
- Beat 1/2 cup butter and 3/4 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated.
- Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 30 to 40 minutes. Let stand 5 minutes, then turn out onto a wire rack and cool completely. Wrap with plastic wrap and store overnight at room temperature to give the cake a chance to firm up before slicing.
- To make the icing: In a large bowl, combine confectioners' sugar and cocoa. Add the melted butter and warm milk and mix well to create a fluid, but not too runny, icing.
- Cut the cake into 24 squares. Place parchment paper or waxed paper on a work surface, and set a wire rack on the paper. Pour the shredded coconut into a shallow bowl. Using a fork, dip each square into the icing, coating all sides, then roll it in the coconut. Place onto rack to dry. Continue until all lamingtons are coated.
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Gumnam Pagal
[email protected]These lamingtons were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Fgrtyg Mih
[email protected]These lamingtons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Md Rahamatullah Bachchu
[email protected]I'm not a big fan of lamingtons, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamingtons were really good. The cake was moist and the chocolate ganache was rich and flavorful.
momen Hosny
[email protected]I made these lamingtons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
mukesh pandey
[email protected]These lamingtons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ali iqbal
[email protected]I'm not sure what I did wrong, but my lamingtons turned out really dense. I think I might have over-mixed the batter.
Yadimbi 77
[email protected]These lamingtons were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Sadia Nazir
[email protected]I made these lamingtons for my kids and they loved them! They're so easy to make and they're a lot healthier than store-bought lamingtons.
Mel Zack
[email protected]These lamingtons were a bit dry, but the chocolate ganache helped to make up for it. I think I would add more milk to the cake batter next time.
Bilawal Kkp
[email protected]I love lamingtons and this recipe is one of the best I've tried. The cake is so moist and the chocolate ganache is to die for.
Teagan Culverhouse
[email protected]The lamingtons were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
amy fresh
[email protected]These lamingtons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mr Potato
[email protected]I'm not a big fan of lamingtons, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamingtons were really good. The cake was moist and the chocolate ganache was rich and flavorful.
islam malik
[email protected]I made these lamingtons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Ralph Verdugo
[email protected]These lamingtons were absolutely delicious! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making these again.