LAMINGTON ROULADE
I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children. This dessert is made often for special occasions in my mother country; when I make it for my teacher coworkers here in the U.S., it disappears fast!-Susan Fagan, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Line bottom of a greased 15x10x1-in. baking pan with waxed paper and grease paper., In a large bowl, beat eggs on high speed 5 minutes. Gradually add sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer to prepared pan, spreading evenly., Bake 7-9 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel sprinkled with 2 tablespoons coconut. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat 3/4 cup cream until stiff peaks form. Unroll cake; spread preserves over cake to within 1/2 in. of edges. Spread whipped cream over preserves. Roll up again, without towel. Place on a platter, seam side down. Refrigerate, covered, at least 1 hour., In a microwave, melt chocolate and butter with remaining cream; stir until smooth. Spread over top and sides of cake. Sprinkle with remaining coconut; let stand until set.
Nutrition Facts : Calories 261 calories, Fat 16g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 122mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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kk splatt
[email protected]This roulade was delicious! The sponge was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Shajid Hoshan
[email protected]This roulade was amazing! It was the perfect combination of chocolate and raspberry. I will definitely be making this again.
Aqsa Ilyas
[email protected]This roulade is the best dessert I've ever had! I will definitely be making it again and again.
X trim Games
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ayesha Kamran
[email protected]This recipe is not for beginners. It's very difficult to get the roulade to roll up without breaking.
Essa Ace
[email protected]I followed the recipe exactly, but my roulade didn't turn out right. It was too dense and didn't have much flavor.
Tyler Beveridge
[email protected]This roulade was a bit dry, but the flavor was still good.
Akash Munshi
[email protected]The chocolate ganache was a bit too thick for my liking, but the rest of the roulade was perfect.
Abdul Qadeer
[email protected]This roulade was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Arnie S
[email protected]This roulade was delicious! The sponge was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Shwaz Ali
[email protected]I'm not a baker, but I was able to make this roulade without any problems. The instructions were clear and easy to follow.
zahid Meerani
[email protected]This roulade was a bit more work than I expected, but it was worth it. The end result was stunning and tasted even better than it looked.
Shrestha Ganga
[email protected]I made this roulade for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Mukesh Mukhiya
[email protected]This recipe was easy to follow and the roulade turned out beautifully. I used a store-bought sponge cake mix to save time, and it worked perfectly. The chocolate ganache was rich and decadent, and the whole thing was a real crowd-pleaser.
red sus
[email protected]I'm not usually a fan of lamingtons, but this roulade changed my mind. The sponge was light and fluffy, and the raspberry jam filling was tart and sweet. I loved the way the chocolate ganache coated the whole thing.
Tyrese Stephens
[email protected]This lamington roulade was a hit at my party! It was so moist and delicious, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.