LAMBURGERS WITH TZATZIKI SAUCE
These are so juicy and delicious, and the feta and green olives are a perfect little surprise with every bite! They're great on a grill or even on the stove top. Toast some buns, pile on the tzatziki sauce, lettuce, tomatoes, and maybe some extra crumbled feta and chow down!
Provided by race100miles
Categories Lamb/Sheep
Time 20m
Yield 8 burgers
Number Of Ingredients 15
Steps:
- Tzatziki Sauce: Mix together yogurt, cucumber (make sure that this is well drained, or your sauce will be watery), 1 clove chopped garlic, lemon juice. Add salt and pepper to taste. Place in the refrigerator. This should ideally sit for a few hours.
- Place ground lamb in large bowl and mix in oregano, parsley, 1 tsp salt, 1 tsp pepper, and 2 cloves chopped garlic until evenly distributed.
- Pour in feta and chopped green olives and mix gently.
- Form patties, trying to tuck as much of the cheese and green olives inside.
- Grill for 4-5 minutes per side for medium rare. If using a stove top, cook on medium high heat.
- Lightly toast buns.
- Serve burgers with tzatziki sauce, lettuce, and sliced tomatoes.
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MBUSO MKHIZE
[email protected]I'm so glad I found this recipe. These lamb burgers are now one of my favorite things to make.
Ishteee khan
[email protected]These lamb burgers are a great way to add some variety to your grilling repertoire. They're sure to be a hit with your family and friends.
Sewajje Ismah
[email protected]I love that these lamb burgers are made with simple, fresh ingredients. They're so much better than the frozen burgers you buy at the store.
Anastacia Adams
[email protected]These lamb burgers are a great choice for a healthy and filling meal. They're packed with protein and flavor.
Ashma Gurung
[email protected]I'm always looking for new ways to cook lamb, and these burgers are definitely a winner. They're so easy to make and they're always delicious.
Okeke Innocent
[email protected]These lamb burgers are a great way to use up leftover lamb. They're also a great way to get your kids to eat lamb.
Xander Leigh
[email protected]I've made these lamb burgers several times now, and they're always a hit. I love that I can customize them with different toppings.
Md ahad Hossan
[email protected]The tzatziki sauce is so easy to make, and it really takes these lamb burgers to the next level.
DJ Lys
[email protected]I love that these lamb burgers are made with ground lamb. It gives them a really nice flavor and texture.
Dylan Dalziel
[email protected]These lamb burgers are a great way to change up your grilling routine. They're so delicious and unique.
Jack playz
[email protected]I've never been a big fan of lamb, but these burgers changed my mind. They were so juicy and flavorful, and the tzatziki sauce was the perfect complement.
BalqiaZ Khan
[email protected]These lamb burgers are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
John Herbert
[email protected]I made these lamb burgers for a party, and they were a huge success. Everyone loved them!
C S
[email protected]The tzatziki sauce is the perfect complement to the lamb burgers. It's cool and refreshing, and it helps to balance out the richness of the lamb.
Antonio Mercado
[email protected]I was a bit hesitant to try lamb burgers, but I'm so glad I did. These were amazing! The lamb was so tender and flavorful.
Kennyria Abron
[email protected]I love the combination of flavors in this dish. The lamb burgers are savory and juicy, and the tzatziki sauce is cool and refreshing.
Muhammad Shazad
[email protected]I've made these lamb burgers several times now, and they are always a hit. The tzatziki sauce is especially delicious.
Promise Nkuna
[email protected]These lamb burgers with tzatziki sauce were an absolute delight! The lamb was juicy and flavorful, and the tzatziki sauce was the perfect complement. I would definitely make these again.