LAMBURGERS WITH ROSEMARY-MINT SAUCE
Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Make Rosemary-Mint Sauce.
- Mix remaining ingredients. Shape mixture into 6 patties.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.
Nutrition Facts : Calories 245, Carbohydrate 5 g, Cholesterol 70 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
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Muhammad Basher
[email protected]I've made these lamburgers a few times now and they're always a hit. The sauce is so flavorful and the lamb is always cooked perfectly. I highly recommend this recipe.
Ahmar Dilshad
[email protected]These lamburgers were easy to make and turned out great! The sauce was especially delicious. I will definitely be making these again.
Samia Ali
[email protected]The lamburgers were good, but I thought the rosemary mint sauce was a bit too strong. I would probably use less of it next time.
1. Captain
[email protected]These lamburgers were amazing! The meat was so juicy and flavorful, and the sauce was the perfect touch. I will definitely be making these again and again.
Attshan Liaquat Ali
[email protected]These lamburgers were delicious! The sauce was the perfect complement to the lamb, and the whole dish was so flavorful. I'll definitely be making these again.
Saveen Maduranga
[email protected]These lamburgers were a bit too greasy for my taste. I think I would drain the meat more next time.
Sir Pants
[email protected]I've made these lamburgers a few times now and they're always a hit. The sauce is so flavorful and the lamb is always cooked perfectly. I highly recommend this recipe.
Sehar Pervaiz
[email protected]These lamburgers were easy to make and turned out great! The sauce was especially delicious. I will definitely be making these again.
manik T hossain
[email protected]The lamburgers were good, but I thought the rosemary mint sauce was a bit too strong. I would probably use less of it next time.
Hamody Abduljabbar
[email protected]These lamburgers were amazing! The meat was so juicy and flavorful, and the sauce was the perfect touch. I will definitely be making these again and again.
Aqsa Razzaq
[email protected]I'm not a huge fan of lamb, but I was pleasantly surprised by these lamburgers. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Desi Videos
[email protected]These lamburgers were a hit at my last dinner party! The rosemary mint sauce was the perfect complement to the lamb, and the whole dish was so flavorful. I'll definitely be making these again.