LAMBSWOOL
This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.
Provided by Recipe Baroness
Categories Beverages
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C: 350°F: Gas 4.
- Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
- Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
- Heat the ale and cider with the cinnamon stick and cloves.
- Add the apple puree and sugar to taste.
- Serve immediately.
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GUJJAR NEWS world
[email protected]This is my go-to lamb recipe! It's always a hit with my family and friends.
Bianca Isaacs
[email protected]This recipe was a bit too time-consuming for me, but the lamb was delicious. I would make it again if I had more time.
ANNIHILATION 1
[email protected]I'm not a big fan of lamb, but I tried this recipe and it was actually really good! The lamb was tender and the sauce was flavorful.
WhatEcho
[email protected]This recipe was easy to follow and the lamb turned out great! I will definitely be making this again.
Mazhr Iqbal
[email protected]Overall, this was a good recipe. The lamb was cooked well and the sauce was flavorful. I would make it again, but I would make a few changes.
Hasnain Chauhan
[email protected]The lamb was a bit tough, but the sauce was delicious.
Modjadji Motshosa
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Duncan Njoroge
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The lamb was cooked well and the sauce was very flavorful.
mohd kabir ibrahim
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I always serve it over mashed potatoes and it's a hit with my family and friends.
Fazalahmad Andari
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The sauce was also very good.
Hella Huvava
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Yeabsira Abiy
[email protected]This recipe was easy to follow and the lamb turned out great! The sauce was also very flavorful. I will definitely be making this again.
Nqobizitha Mlalazi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
meshack kipchirchir
[email protected]This was a great recipe! I followed it exactly and the lamb turned out perfect. The sauce was also very good. I served it over rice and it was a delicious meal.
Mira Helwenyy
[email protected]I tried this recipe last night and it turned out great! The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Bhabendra Limbu
[email protected]This Lambswool recipe was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!