LAMB'S-QUARTER QUICHE
Steps:
- In a skillet, saute onion in oil until tender. Add lamb's-quarter; cook and stir until wilted. Cover and remove from the heat. , In a bowl, beat eggs and milk. Stir in salt, pepper, 1 cup cheese and lamb's-quarter mixture. Pour into pie shell. Sprinkle with remaining cheese. Bake at 400° for 10 minutes. Reduce heat to 350° bake 30 minutes more or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 494mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
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carlos c
[email protected]I would definitely recommend this recipe to others.
annette lewis
[email protected]This quiche was a great way to use up some leftover lambs quarter.
Joker Nero
[email protected]I'm so glad I tried this recipe! The lambs quarter quiche was delicious and easy to make.
Kennedy Ngulube
[email protected]This quiche was a hit with my family! Everyone loved the unique flavor of the lambs quarter.
Selso Nuncio
[email protected]I was pleasantly surprised by how good this quiche was. The lambs quarter added a nice flavor and the crust was flaky and buttery.
Amasia
[email protected]This quiche was delicious! The lambs quarter gave it a unique flavor that I had never tasted before.
Samira Hussain
[email protected]I'm not a big fan of quiche, but this one was really good. The lambs quarter added a nice flavor and the crust was flaky and buttery.
Kgothatso Tshweu
[email protected]This quiche was very good. I would definitely make it again.
Favourite Pinky
[email protected]This was a great quiche! The lambs quarter added a nice flavor and the crust was flaky and buttery.
Atif Jutt
[email protected]This quiche was delicious! I will definitely be making it again.
Mouly akter Mithila
[email protected]I loved this quiche! The lambs quarter gave it a unique flavor that I really enjoyed. The crust was also very flaky and buttery.
Md Rokey
[email protected]This quiche was very good. The lambs quarter added a nice flavor and the crust was flaky. I would definitely make this again.
Tahira Waqas
[email protected]I'm so glad I tried this recipe! The lambs quarter quiche was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nathan Green
[email protected]This quiche was a hit with my family! The lambs quarter added a nice touch of flavor and the crust was perfectly flaky. I will definitely be making this again.
ayoze perez
[email protected]I was really impressed with this quiche. The lambs quarter gave it a delicious flavor and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Mosanali Mosanali
[email protected]This quiche was amazing! The lambs quarter added a unique flavor that I had never tasted before. The crust was also perfectly flaky and buttery. I will definitely be making this again and again!
nimsara liyanage
[email protected]I'm not a huge fan of quiche, but this one was really good! The lambs quarter added a nice flavor and the crust was flaky and buttery. I would definitely make this again.
Ikram Kuhawar
[email protected]This quiche was delicious! The lambs quarter gave it a unique flavor that I really enjoyed. The crust was also very flaky and buttery. I would definitely make this again.
Kc Alade
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! The lambs quarter added a nice touch of bitterness that balanced out the richness of the cheese and eggs. The crust was also perfectly flaky and buttery. I'
Samuel Augustine Roach
[email protected]This quiche was a delightful surprise! I had never tried lambs quarter before, but it added a unique and delicious flavor to the dish. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!