LAMBS FRY
Make and share this Lambs Fry recipe from Food.com.
Provided by rick2978
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean liver and remove outer membrane with figers (that will make it soft).
- Cut liver in slices of 1 centimeter (1/2 inch).
- In a plastic bag place the flour with sliced livers and shake, remove livers and shake off excess flour.
- In a frying pan, pour the oil and in medium heat fry livers about 1 minute on each side, set aside on a towel paper to drain oil.
- In a frying pot fry onion, garlic and peppers till onion is soft, add stock with the rest of the ingredients (except noodles and sauerkraut), bring to boil, reduce heat to medium add fried livers and cook for about 5 minutes or until livers are soft (If sauce needs to be thickened add in a 1/4 cup of water 1tspoon of corn flour,add it to sauce and let cook for another minute or two).
- In a pot boil noodles (normaly takes about 5 minutes-- check instructions on package) remove and drain in a colander.
- In the same pot or wok, pour 1Tspoon of oil, heat till starts smoking add noddles with sauerkraut fry for about 5 minutes.
- Serve fry lamb with noodles and pour sauce on top.
- If you don't like noodles they can be replaced by mashed potatoes.
Nutrition Facts : Calories 471.1, Fat 21.3, SaturatedFat 4.5, Cholesterol 485.6, Sodium 439.9, Carbohydrate 37.3, Fiber 2.4, Sugar 3, Protein 31.4
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The ender dragon Mincraft
[email protected]I can't wait to try this recipe again!
Sono Khan
[email protected]This recipe is a keeper!
Kanon Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves lambs fry.
Jisan Ahmed Howlader
[email protected]This was the best lambs fry I've ever had! The liver was cooked to perfection and the flavors were incredible.
Oltinbek Mamadjonov
[email protected]This recipe was a disaster! The liver was tough and the whole dish was bland.
Tx NAHIM SaK
[email protected]Overall, I thought this was a good recipe. The liver was cooked well and the flavors were nice.
Sunanda Rai
[email protected]I thought the recipe was a bit too complicated. I think it could be simplified a bit.
Symeria Thomas
[email protected]The liver was a bit overcooked for my taste, but the flavors were still good.
Sandile Gift Shabalala
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Alok Chaturvedi
[email protected]I've made this recipe several times now and it's always a hit! The liver is always cooked perfectly and the flavors are amazing.
Akash Sharma
[email protected]This was my first time cooking lambs fry and it was surprisingly good! The liver was cooked perfectly and the overall flavor was delicious.
Jonas Gailius
[email protected]The flavors in this dish were amazing! The liver was tender and flavorful, and the onions and bacon added a nice touch.
Tirasha Crawford
[email protected]Easy to follow recipe and the lambs fry turned out great! Will definitely be making this again.
Declan Smyth
[email protected]This lambs fry recipe was absolutely delicious! The liver was cooked perfectly and the onions and bacon added a lovely flavor.