Categories Wok Garlic Ginger Lamb Vegetable Stir-Fry Quick & Easy Zucchini Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Mix lamb, 2 tablespoons soy sauce, ginger, minced garlic and 2 teaspoons cornstarch in large bowl. Mix broth, lemon juice, chili sauce and remaining 2 tablespoons soy sauce and 2 tablespoons cornstarch in small bowl.
- Heat both oils in wok or Dutch oven over high heat. Add 3 garlic cloves; cook until golden brown, about 2 minutes. Discard garlic. Add zucchini and onion; stir-fry until crisp-tender, about 3 minutes. Add green onions; stir-fry just until wilted, about 1 minute. Transfer vegetables to platter. Add lamb mixture to wok; stir-fry until meat is brown, about 3 minutes. Add broth mixture; boil until sauce thickens, stirring constantly, about 1 minutes. Return vegetables to wok; stir until heated through. Season with salt and pepper. Serve with rice.
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MD. BILLAL
[email protected]I'm not a huge fan of lamb, but this stir-fry was surprisingly good.
Mhiz Naomi
[email protected]This stir-fry is perfect for a party or potluck.
Sober Ug
[email protected]I love the addition of the ginger and garlic to this stir-fry. It gives it a nice kick.
kjn cat
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hasan Muslima
[email protected]I've made this stir-fry several times and it's always a hit with my family.
Jamil Wafa
[email protected]This stir-fry is so flavorful and delicious. I love the combination of lamb and zucchini.
Taiba Eryuog
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a weeknight meal.
Deep Singh
[email protected]This is my new favorite stir-fry recipe. The lamb is always tender and the zucchini is cooked perfectly.
Anuoluwapo charles
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved the tender lamb and the flavorful sauce.
Huriya Awan
[email protected]This stir-fry was delicious! The lamb was tender and flavorful, and the zucchini was cooked perfectly. I loved the addition of the hoisin sauce, which gave the dish a nice sweetness.
Sameer Mehar
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was cooked perfectly and the zucchini was tender. I would definitely make this again.
Alex Alabi
[email protected]This was a quick and easy weeknight meal. The lamb was tender and the zucchini was crisp. I added a little extra ginger and garlic to give it a bit more flavor.
adar kareev
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the zucchini is cooked perfectly. I love the addition of the bell peppers and carrots, which add a nice crunch and sweetness to the di
C Henao
[email protected]This lamb and zucchini stir-fry was a hit with my family! The lamb was tender and flavorful, and the zucchini was cooked perfectly. I loved the addition of the ginger and garlic, which gave the dish a nice kick. I will definitely be making this again