LAMB WITH TOMATOES AND OLIVES
Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Trim fat from lamb and cut into bite-size pieces.
- Heat nonstick skillet until it is quite hot; reduce heat to medium and add lamb, sauteing in its own fat until it is brown on both sides.
- Mince garlic and add to lamb as it browns.
- Use half the tomatoes, breaking them up as you add them to pan, and all of the juice. Reduce heat. Add rosemary and continue cooking.
- Pit olives, add to sauce with pepper. Cook a few minutes or until rest of meal is done. Spoon over polenta.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 647 milligrams, Sugar 10 grams
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Dj Jisu
[email protected]This dish was a disaster. The lamb was tough and the sauce was watery.
You Tuber King
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Gurash Khadka
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Ramundukasbartkevicius Bartkevicius
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
James William
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
MR DevilYTO
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful.
adnan hamid
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
Rohit Chaudhary
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavors of lamb.
Nate Parnell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Maxamed Abdirahman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Jamie Swift
[email protected]This dish was delicious! I especially loved the combination of lamb and tomatoes.
Khaled Najih
[email protected]I've made this recipe several times and it's always a winner. The lamb is juicy and tender, and the sauce is rich and flavorful.
Kim Shifa
[email protected]This is my go-to recipe for lamb. It's simple, yet elegant, and always impresses my guests.
Deborah Kloppenburg
[email protected]I love this recipe! It's so easy to make and always turns out great. The lamb is always cooked perfectly and the sauce is flavorful and delicious.
VICTOR HOLMES
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the tomatoes and olives added a delicious tang. I will definitely be making this again.