Steps:
- Heat a heavy non-stick pan over high heat. Add the lamb and 3 tablespoons of oil. Sear the meat, turning and tossing, until nicely browned all over. Transfer meat to a plate. Add the remaining 2 tablespoons oil and the onion to the pan and cook, stirring often, until the onions are browned, about 15 minutes. Stir in the ginger, garlic, cumin, coriander, red pepper, paprika, and turmeric and cook for 3 minutes. Add the tomato puree, meat, salt, and enough water to fully cover the meat, about 1 1/2 cups. Bring contents to a boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is cooked and very tender. Fold in the spinach and garam marsala. Serve sprinkled with cilantro
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John Sserunkuma
john.s76@aol.comThis recipe was amazing! The lamb was so tender and juicy, and the spinach sauce was creamy and flavorful. It was a hit with my family and friends.
Aamar Jutt
jutt-aamar@yahoo.comThis was such a flavorful and delicious dish! The lamb was cooked perfectly and the spinach sauce was creamy and rich. I will definitely be making this again soon.
Gold old
go@aol.comThis recipe was easy to follow and the dish turned out great. The lamb was tender and the spinach sauce was creamy and flavorful. I will definitely be making this again.
shawn wilson
s-wilson@yahoo.comThis dish was good, but not great. The lamb was a bit dry and the spinach sauce was a bit too creamy.
Aisosa Melody
aisosa-melody@gmail.comThis recipe was just okay. The lamb was a bit tough and the spinach sauce was a bit bland.
Rehema Rashid
rashid_rehema61@yahoo.comI'm not sure what went wrong, but this dish did not turn out well for me. The lamb was tough and the spinach sauce was bland.
Aman Andrea
a_a83@hotmail.comI would not recommend this recipe. It was a waste of time and money.
Oyshe Momo
m7@gmail.comThis recipe was a disaster. The lamb was overcooked and the spinach sauce was watery.
Josh Poulter
poulter.j@aol.comI wasn't impressed with this dish. The lamb was tough and the spinach sauce was bland.
Jubayed Jubayed
j57@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Domas Marcinkonis
m.d@yahoo.comThis dish was amazing! The lamb was so tender and the spinach sauce was so flavorful. I will definitely be making this again.
mary magdalene
magdalene.m19@hotmail.comI love this recipe! It's so easy to make and it always turns out great. The lamb is always tender and the spinach sauce is always creamy and flavorful.
Luke Sherrah
sluke57@yahoo.comThis dish was delicious! The lamb was perfectly cooked and the spinach sauce was creamy and flavorful. I will definitely be making this again.
Nardos solomon
nardos.solomon@aol.comI made this dish for a party and it was a huge success. Everyone loved it! The lamb was so tender and the spinach sauce was creamy and flavorful.
francheska Mcelwee
m_francheska@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the spinach sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Katie Reed
kreed60@gmail.comI wasn't sure how I would like lamb, but this recipe changed my mind. The lamb was so tender and the spinach sauce was amazing. I will definitely be making this again.
Rita Carlson
c.r4@yahoo.comThis dish was easy to make and turned out great! The lamb was cooked perfectly and the spinach sauce was delicious. I will definitely be making this again.
Raphael Owalo
owalo-raphael@gmail.comI love this recipe! The lamb is so tender and the spinach sauce is so flavorful. I always get compliments when I make this dish.
Ashok Shah
ashah57@yahoo.comThis lamb with spinach sauce was a hit with my family! The lamb was tender and flavorful, and the spinach sauce was creamy and delicious. I will definitely be making this dish again.