LAMB WITH SICHUAN PEPPER AND ORANGE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 20m
Yield 2 or more servings
Number Of Ingredients 7
Steps:
- Heat the oil in a wok and fry the orange peel in it until lightly browned. Remove both oil and peel and set aside. When the peel is cool enough to handle, cut it into fine julienne strips. Reserve the oil.
- Seed the chili peppers and cut them into julienne strips. Add to the orange shreds and set aside.
- Put the peppercorns in a dry skillet, toast them over moderate heat until they begin to smoke, then remove and crush fine in a mortar.
- Cut the lamb across the grain into fairly uniform slices ( 3/8 inches thick and 1 to 1 1/2 inches long). Put them in a bowl and mix thoroughly with the crushed pepper.
- Heat the wok in which the peel was fried until very hot, spread out the lamb slices in a single layer and fry them for 1 minute without moving them. Then stir-fry vigorously for 10 to 20 seconds and remove quickly to a serving dish. (They will still be raw in the center at this point.)
- In the wok, heat the reserved orange oil until hot again, add salt to taste and stir-fry the onion rings until nicely browned. Add the orange peel, the red-pepper shreds and the lamb, stir-fry for 5 to 10 seconds and dish up. Serve over noodles dressed with a little sesame oil and soy sauce.
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Taiba Malik
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
celiwe Siko
[email protected]This recipe was a waste of time and ingredients. The lamb was overcooked and the sauce was too spicy. I would not recommend this recipe.
bakaedits._
[email protected]I was really disappointed with this recipe. The lamb was tough and the sauce was bland. I would not recommend this recipe.
Test Your Brain
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
amgad marzouk
[email protected]This is my go-to recipe for lamb. It's easy to make and always turns out great. The lamb is tender and flavorful, and the sauce is delicious. I love serving this dish with rice and vegetables.
LouayJam
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Anas Dj
[email protected]I love this recipe! The lamb is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Jill Black
[email protected]This recipe is a winner! The lamb was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Fahad Junejo
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Yeamin Computer
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Sorber Sorber
[email protected]This recipe was a disaster. The lamb was overcooked and the sauce was too spicy. I would not recommend this recipe.
Zaghum Bukhari
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the lamb was dry and the sauce was flavorless.
Jodian Rhoden
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I would try a different cut of lamb next time.
Apurba Das
[email protected]This dish was a hit at my dinner party. Everyone raved about the lamb and the sauce. I will definitely be making this again.
MiftHul Jod
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was incredibly tender and flavorful, and the sauce was out of this world. I will definitely be making this again!
Gonza Ssemma
[email protected]Amazing flavor! The sichuan pepper and orange really complemented each other. I would highly recommend this recipe.
Adam Ortega
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was cooked perfectly and the sauce was delicious. My family loved it!
zabi prince
[email protected]This is a keeper! The lamb was tender, the sauce was flavorful, and the orange added a bright and citrusy note. I will definitely be making this again!