LAMB WITH PEAS AND TOMATOES

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Lamb with Peas and Tomatoes image

Provided by Mary Alberghetti

Categories     Soup/Stew     Lamb     Tomato     Stew     Pea     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

2 pounds lamb stew meat, cut into 1 1/2-inch pieces
3 tablespoons olive oil
6 large garlic cloves, flattened
2 fresh rosemary sprigs or 2 teaspoons dried rosemary
3/4 cup dry white wine
1 28-ounce can Italian-style tomatoes, drained, crushed
1 10-ounce package frozen petit peas
Cooked rice

Steps:

  • Season lamb pieces with salt and pepper. Heat 3 tablespoons olive oil in heavy large pot or Dutch oven over high heat. Working in batches, add lamb to pot and sauté until brown, about 4 minutes per batch. Return all lamb and any collected juices to pot. Mix in garlic cloves and rosemary. Add white wine and boil until reduced by 2/3, scraping up browned bits, about 8 minutes. Add Italian-style tomatoes and bring to boil. Cover; reduce heat to medium-low and simmer until lamb pieces are tender, about 1 hour 15 minutes. Add peas and simmer uncovered until cooked through, about 10 minutes. Serve with rice.

Thomas Grier
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I highly recommend this recipe. It's a delicious and easy-to-make lamb dish that's perfect for any occasion.


Doge The Meme
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This is a great recipe for beginners. It's easy to follow and the results are amazing.


Bilal Mzakariyya
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I've tried many lamb recipes, but this one is by far the best. The lamb is cooked to perfection and the sauce is incredible.


All In 1 ChenaL
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This is a great recipe for a special occasion. The lamb is so tender and the sauce is so flavorful.


Charlotte Williams
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I made this dish for my husband's birthday and he loved it! He said it was the best lamb he's ever had.


Ben Elliott
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This lamb dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Chinenye Eze
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Kelebogile Mazula
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I've made this dish several times and it's always a winner. The lamb is always tender and flavorful, and the sauce is to die for.


Sasindu Hashen
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This is one of my favorite lamb recipes. It's so easy to make and it always turns out delicious.


Md rajib Rana
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was amazing.


Usman Usman Ali
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I followed the recipe exactly and it turned out perfectly. The lamb was cooked to perfection and the sauce was delicious. I served it over rice and it was a great meal.


Itzz Dsmngcp Sai
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This lamb dish was a hit with my family! The meat was tender and flavorful, and the peas and tomatoes added a nice pop of color and freshness. I will definitely be making this again.