LAMB WITH PEAR TAGINE
Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love lamb and Moroccan food and this one looked interesting. This has a really nice flavor and goes well served with a flat bread or rice. Smells heavenly while cooking.
Provided by L. Duch
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan gently fry the onion in the olive oil until soft.
- Add lamb, ginger, and coriander to the pan and cook until it changes color.
- Add cumin, black pepper, cinnamon, and water to just cover the meat.
- Salt to taste.
- Cover and simmer gently until the meat is tender, about 1.5-2 hours.
- If there seems to be a bit too much liquid, displace the lid after an hour of cooking.
- Add the pears to the meat together with almonds. Cook for a further 5 minutes or until the pears are soft.
- NOTE:.
- For a different twist on this, you can substitute mixed vegetables of your choice, instead of pear. It would make it more savory than sweet.
Nutrition Facts : Calories 597.3, Fat 35.4, SaturatedFat 10.5, Cholesterol 120, Sodium 153.3, Carbohydrate 35.9, Fiber 8.5, Sugar 19.5, Protein 37
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Khayal Muhammad
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The pears and spices helped to balance out the gaminess of the lamb. I would definitely recommend this recipe.
Judith Harper
[email protected]This tagine is a great way to use up leftover lamb. It's also a great dish to make for a crowd. I served it at my last dinner party and everyone loved it.
Omoshalewa Olamide
[email protected]I'm always looking for new lamb recipes, and this one didn't disappoint. The lamb was tender and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
Imer Aliu
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of lamb and pears.
___ABU RAIHAN___
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was tender and juicy, and the pears were soft and sweet. I served it over rice and it was a delicious meal.
Tala Avans
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination of the lamb and pears. I will definitely be making this again.
i clous
[email protected]I love how easy this dish is to make. I just threw everything in the slow cooker and let it do its thing. The lamb was fall-apart tender and the pears were perfectly caramelized.
Akhtar Nawaz
[email protected]This tagine was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I would definitely recommend it for a special occasion.
Zwelakhe Zulu
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The lamb was so flavorful and tender, and the pears added a nice sweetness. I will definitely be making this again!
Zandre Booysen
[email protected]This lamb with pear tagine was an absolute delight! The flavors of the lamb, pears, and spices blended together perfectly. The meat was tender and juicy, and the pears were soft and sweet. I served it over couscous, and it was a perfect meal.