LAMB WITH ORZO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb with Orzo image

Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime doldrums. A splash of lmeon juice and zesty lemon peel complement the flavors of fresh spinach and feta cheese.-Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 9 servings.

Number Of Ingredients 9

1 boneless lamb shoulder roast (3 pounds)
3 tablespoons lemon juice
3 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons grated lemon zest
1/4 teaspoon salt
1 package (16 ounces) orzo pasta
2 packages (9 ounces each) fresh spinach, torn divided
1 cup (4 ounces) crumbled feta cheese, divided

Steps:

  • Cut roast in half. Place in a 5-qt. slow cooker. Drizzle with lemon juice. Sprinkle with the garlic, oregano, lemon zest and salt. Cover and cook on low for 8-10 hours or until meat is tender. , Cook orzo according to package directions. Remove lamb from slow cooker. Shred meat with two forks; set aside and keep warm. , Skim fat from cooking juices if necessary; return 1 cup cooking juices to slow cooker. Add one package of spinach. Cook on high for 5-10 minutes or until spinach is wilted. Drain orzo; add to spinach mixture. Stir in reserved meat and 1/2 cup feta cheese. , To serve, arrange remaining fresh spinach on nine individual plates. Top with lamb mixture. Sprinkle each with remaining feta cheese.

Nutrition Facts : Calories 438 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 333mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

Phakisho Abigail
[email protected]

This dish looks amazing! I can't wait to try it.


Laki Ahmed
[email protected]

This recipe was a lifesaver! I had some leftover lamb and didn't know what to do with it. This dish was easy to make and turned out great.


Solomon Anim
[email protected]

I wasn't a big fan of this dish. The lamb was a bit tough and the orzo was overcooked.


Amoo Samson
[email protected]

This dish was a bit too salty for my taste, but overall it was good. The lamb was tender and the orzo was cooked well.


Sarita Khadka
[email protected]

I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The lamb was tender and the orzo was cooked perfectly.


Juleena Taylor
[email protected]

This was a great recipe! I made it for a dinner party and everyone loved it. The lamb was cooked perfectly and the orzo was delicious.


TREWQ
[email protected]

Delicious! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the lemon and herbs, which gave the dish a bright and refreshing flavor.


Valerie Cheron
[email protected]

This dish was easy to make and turned out great! The lamb was fall-off-the-bone tender and the orzo was cooked perfectly. I will definitely be making this again.


Ogbonnaya Dominion
[email protected]

I'm not a huge fan of lamb, but this dish changed my mind. The lamb was so tender and juicy, and the orzo was cooked to perfection. I'll definitely be making this again!


Brian Dube
[email protected]

This lamb and orzo dish was a hit with my family! The lamb was tender and flavorful, and the orzo was cooked perfectly. I especially loved the addition of the lemon and herbs, which gave the dish a bright and refreshing flavor.